Jesse Magallanes was raised in an Argentinian household, but he knows there's more to his ancestry. Host Tyrone Edwards reveals the results of his DNA test and Jesse begins his journey of self-discovery.
From the cool clear blue waters of Vancouver to a beachside grill, watch the harrowing journey of a highly sought-after spot prawn.
Millions of pounds of cranberries start their global journey from a Nova Scotia farm. Watch one batch make their way from field to Thanksgiving feast.
Documentary series that follows the amazing journey of an ingredient from its originating source to its final destination.
In the stark ruins of a remote forest fire, morel mushrooms sprout in the ashes. Watch their journey across thousands of miles from forest to feast.
Join chef Pino Di Cerbo in the Global Veggies kitchen as he creates veggie dishes inspired by the USA - Scalloped Cassava Casserole, Vietnam - Pear Summer Rolls, Spain - Hempseed Romesco with Leeks, and India - Potato Biryani Hash!
Join chef Pino Di Cerbo in the Global Veggies kitchen as he creates veggie dishes inspired by India - Bhindi Masala-Style Nopales, Belgium - Belgian Plantain Waffles, Italy - Almond Crusted Portobellos, and China - Sichuan Artichoke Stir Fry!
Join chef Pino Di Cerbo in the Global Veggies kitchen as he creates veggie dishes inspired by South Africa - Braaied Rapini, Iceland - Cold Icelandic Pepper Soup, Bangladesh - Edamame Jhalmuri, and Spain - Spanish Broccoli Tortilla!
Join chef Pino Di Cerbo in the Global Veggies kitchen as he creates veggie dishes inspired by Sweden - Swedish Turnips and Granola, Mexico - Radicchio Tacos, Senegal - Cashew-Sweeth Potato Maafe, and Italy - Bok Choy Fusili!
Pasta, bread, pizza dough! Host Michael Bonacini makes Apulian classics like Artichoke Cheese Panzerotti.
The secluded region of Abruzzo makes for unique Italian cuisine. Chef Michael Bonacini shows us diverse regional recipes like Rolled Meat Crepes.
Celebrity Chef Michael Bonacini explores classic dishes from the central Italian region, Le Marche.
Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes like Spinach Ricotta Gnudi.
Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the most tantalizing meal based on childhood memories! Josh makes pan con tomate, Bolognese, and strawberry ice cream, while Erica prepares paella, churros, and sangria!
Kelly Harvey-Mycula is shocked by the results of her DNA test and learns more about her ancestry with the help of host Tyrone Edwards.
Jamila Doncher was raised in a Filipino household but wants to learn more about her ancestry. She gets the surprise of her life when Host Tyrone Edwards reveals her DNA results.
Martina Castillo learns more about her heritage with the help of Host Tyrone Edwards and expert chefs.
Adopted Tara Broadbent is shocked by the results of her DNA test and learns more about her biological ancestry through food.
Chef Spencer Watts shows how the burst of acidity from lemon, lime, orange and grapefruit adds enticing flavor to mild mahi-mahi and sweet scallops.
Meaty prawns and melt-in-your-mouth cod are on the menu as trendy chef and seafood expert Spencer Watts gets a little "salty" with seafood.