The Latin Kitchen
Bring the heat to your kitchen with Chef Luis Valenzuela as he shows us the diversity of chilies in four different recipes.
2026-01-06 12:30:01 +0000 UTC→2026-01-06 13:00:01 +0000 UTC(30m)
Live & Upcoming Programmes
The Lineup
Tune into The Lineup for pear and raspberry beverages on Corktales, salmon on This Is My Fish, Cheeseburgers of the World, plus so much more!
2026-01-06 12:00:00 +0000 UTC→2026-01-06 12:30:01 +0000 UTC(30m)
Bring On The Karbs
Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the most tantalizing international menu! Josh makes dishes from Thailand while Erica prepares a South Korean meal!
2026-01-06 11:00:00 +0000 UTC→2026-01-06 12:00:00 +0000 UTC(1h)
Pressure's On
Using a multi-cooker, charming host Vanessa Gianfrancesco cooks up a four dishes that are salty, sweet, and surprising.
2026-01-06 10:30:01 +0000 UTC→2026-01-06 11:00:00 +0000 UTC(29m)
Global Street Eats
Chef Dev shows off street food dishes from around the world that feature basil, including Pesto Rice Balls from Italy, Holy Basil Chicken from Thailand, and Green Papaya and Beef Jerky Salad with Thai Basil from Vietnam.
2026-01-06 10:00:01 +0000 UTC→2026-01-06 10:30:01 +0000 UTC(30m)
Global Street Eats
Chef Dev prepares comforting street food dishes from around the world, including Bindaetteok Pancakes from South Korea, Chicken Tamales from Mexico, and Sausage Rolls from the UK.
2026-01-06 09:30:01 +0000 UTC→2026-01-06 10:00:01 +0000 UTC(30m)
Pressure's On
Host Vanessa Gianfrancesco cooks her way from Monday to Friday with four delicious dishes, including a Roast Beef feast and velvety Earl Grey Pudding.
2026-01-06 09:00:00 +0000 UTC→2026-01-06 09:30:01 +0000 UTC(30m)
Global Street Eats
Chef Dev loves spicy food. so he's making some of his favorite street food recipes that use chilis. including Hawawshi sandwiches from Egypt. Chicken 65 from India. and Street Corn from Mexico.
2026-01-06 03:00:00 +0000 UTC→2026-01-06 03:30:00 +0000 UTC(30m)
Feed My Soul, V!
Vanessa plans a taco night menu with a table to match! There's chicken taquitos, pulled pork tacos, pico di gallo, guacamole, homemade taco sauce, and so much more!
2026-01-06 02:30:00 +0000 UTC→2026-01-06 03:00:00 +0000 UTC(30m)
Spencer's Big 30
Have a fun, inexpensive, 30-minute fiesta in the kitchen with chef Spencer Watts' favourite taco night recipes.
2026-01-06 02:00:00 +0000 UTC→2026-01-06 02:30:00 +0000 UTC(30m)
The Latin Kitchen
Chef Luis Valenzuela takes us on a culinary tour of the Baja region of Mexico with sweet and savoury flavours from the beach, to the mountains and back again.
2026-01-06 01:30:00 +0000 UTC→2026-01-06 02:00:00 +0000 UTC(30m)
The Latin Kitchen
Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
2026-01-06 01:00:00 +0000 UTC→2026-01-06 01:30:00 +0000 UTC(30m)
Cook Like a Chef
Alliums include staples like onions, garlic, leeks, and chives"... you'll love Chef Derek Dammann's skillful tips and tricks for using them all!
2026-01-06 00:30:00 +0000 UTC→2026-01-06 01:00:00 +0000 UTC(30m)
Cook Like A Chef
Join Chef Craig Wong as he teaches us his tricks for building beautiful bowls full of broth and flavour in his celebration of soup.
2026-01-06 00:00:00 +0000 UTC→2026-01-06 00:30:00 +0000 UTC(30m)
Bring On The Karbs
Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the most tantalizing international menu! Josh makes dishes from Thailand while Erica prepares a South Korean meal!
2026-01-05 23:00:01 +0000 UTC→2026-01-06 00:00:00 +0000 UTC(59m)
Up the Dish
How many ways can salmon be prepared? Up the Dish is on a mission to find out! Tiera Singh's Salmon Salad Niçoise is a staple of the French Riviera with shallot, eggs, and haricot verts, but she swaps out the tuna for luxuriant olive oil poached salmon - it may not be traditional but it sure tastes good! Poppy Sandler smokes the competition with a buttery Smoked Salmon Omelette, garnished with fresh chives and earthy goat cheese. Next, Micah Trainor skips the salmon but keeps the veggies for her steamed Tofu Nori Dim Sum Dumplings, with tart gingERS-pickled shallots and tons of green goodness. Missy Hui has the big finish her Salmon with Béarnaise is cooked sous vide for a precisely cooked fish dish and served alongside Pommes Anna for a plate that's straight out of Paris.
2026-01-05 22:30:00 +0000 UTC→2026-01-05 23:00:01 +0000 UTC(30m)
Pressure's On
Who has "thyme" to make dinner after a hectic day? Host Vanessa Gianfrancesco inspires with four recipes including a Mushroom Thyme Risotto.
2026-01-05 22:00:00 +0000 UTC→2026-01-05 22:30:00 +0000 UTC(30m)
Pressure's On
Home cook Vanessa Gianfrancesco uses her multi-cooker to whip up four comforting weeknight meals that are fast and easy.
2026-01-05 21:30:00 +0000 UTC→2026-01-05 22:00:00 +0000 UTC(30m)
Pressure's On
Host Vanessa Gianfrancesco cooks her way from Monday to Friday with four delicious dishes, including a Roast Beef feast and velvety Earl Grey Pudding.
2026-01-05 21:00:00 +0000 UTC→2026-01-05 21:30:00 +0000 UTC(30m)
One World Kitchen
The key ingredient in this episode of One World Kitchen is mangoes! Host Vijaya Selvaraju uses mangoes for some classic Indian dishes.
2026-01-05 15:00:01 +0000 UTC→2026-01-05 15:30:00 +0000 UTC(29m)