The Latin Kitchen
Chef Luis Valenzuela takes us on a culinary tour of the Baja region of Mexico with sweet and savoury flavours from the beach, to the mountains and back again.
2026-05-05 09:30:00 +0000 UTC→2026-05-05 10:00:00 +0000 UTC(30m)
Live & Upcoming Programmes
The Latin Kitchen
Chef Luis "Tigretón" Leon cooks up three succulent dishes that are sure to please any garlic lover.
2026-05-05 09:00:01 +0000 UTC→2026-05-05 09:30:00 +0000 UTC(29m)
The Latin Kitchen
Passionate cook Juan Pablo Gonzalez introduces us to the arepa, a Venezuelan specialty, and shows four different and delicious fillings.
2026-05-05 08:30:01 +0000 UTC→2026-05-05 09:00:01 +0000 UTC(30m)
The Latin Kitchen
Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
2026-05-05 08:00:01 +0000 UTC→2026-05-05 08:30:01 +0000 UTC(30m)
Bring On The Karbs
Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the most tantalizing fancy fast food! Josh makes chicken fried lobster while Erica prepares a Kobe crunch wrap and fish & chips!
2026-05-05 02:00:00 +0000 UTC→2026-05-05 03:00:00 +0000 UTC(1h)
Cook the Books
Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: In Mary's Kitchen by his friend, Mary Berg! Follow along as Shahir prepares French onion pot roast, creamy lobster gnocchi, lemony piccata, and much more!
2026-05-05 01:00:01 +0000 UTC→2026-05-05 02:00:00 +0000 UTC(59m)
Up the Dish
In this episode of Up the Dish, host Micah Trainor takes a stab at Cassoulet with buttery white beans, duck leg confit, and flavourful French sausage - and the result is mouth-wateringly good! The pressure's on, but Tiera Singh doesn't let up with her Chinese Long Bean Stir Fry. Succulent sausage, delicious duck breast, and flavorful vegetables come together for a truly sumptuous dish! For her vegetarian variant, Missy Hui must move things up a notch, but how? Agedashi Tofu! Breaded crispy semi-firm tofu is doused in a dashi, gochujang, and mirin mixture for the ultimate umami mouthful. Poppy Sandler goes above and beyond with her Chocolate-crusted Elk Loin, seared and drizzled with a decadent Coffee- Blueberry Demi-Glace - sound strange? Tastes terrific!
2026-05-05 00:30:00 +0000 UTC→2026-05-05 01:00:01 +0000 UTC(30m)
Let's Brunch
Inspired by flaky, buttery, and chocolatey dishes, host Vanessa cooks up four classic French recipes that'll have you saying oh la la!
2026-05-05 00:00:01 +0000 UTC→2026-05-05 00:30:00 +0000 UTC(29m)
Global Veggies
Join chef Pino Di Cerbo in the Global Veggies kitchen as he creates veggie dishes inspired by France - French Fennel Soup, Japan - Unagi-Style Soy Glazed Figs, Morocco - Moroccan Butterbean Tagine, and Mexico - Asparagus Ceviche!
2026-05-04 23:30:01 +0000 UTC→2026-05-05 00:00:01 +0000 UTC(30m)
CombiNation Plates
CombiNATION Plates is television's best travel show that never leaves the kitchen. Skilled Chef Craig Wong is your host, and prepare to be blown away by his takes on the foods of France and Vietnam. First up? A re-write of a popular Vietnamese street snack made with Clams and Sesame Rice Noodles. Next? Marrow Toast dresses up in its tux and tails for a version made with King Oyster Mushrooms and Sauce Bordelaise. The common ingredient is Baguette check out supersonic versions of French Jambon Beurre and Vietnamese Banh Mi. The Big Dish blends delicate sole with Provençale flavour spiked Nuoc Cham and a crunchy Haricot Amandine inspired Vietnamese crepe.
2026-05-04 23:00:01 +0000 UTC→2026-05-04 23:30:01 +0000 UTC(30m)
Everyday Excellent
With only 30 minutes and the clock ticking, can Vanessa make a meal using leftovers for 4 for about 40 bucks? On the menu: panzanella salad, stuffed peppers, cheese fondue, and chocolate banana crostini!
2026-05-04 22:30:01 +0000 UTC→2026-05-04 23:00:01 +0000 UTC(30m)
Everyday Excellent
With only 30 minutes and the clock ticking, can Vanessa make an East Coast-inspired meal for 4 for about 40 bucks? On the menu: clam chowder, shrimp rolls, a simple salad, and blueberry cobbler!
2026-05-04 22:00:00 +0000 UTC→2026-05-04 22:30:01 +0000 UTC(30m)
Everyday Excellent
With only 30 minutes and the clock ticking, can Vanessa make a pool party meal for 4 for about 40 bucks? On the menu: grilled steak with chimichurri, spinach salad with pickled radish, and fruit salad with coconut and basil!
2026-05-04 21:30:01 +0000 UTC→2026-05-04 22:00:00 +0000 UTC(29m)
DNA Dinners
Host Tyrone Edwards reveals to Laird Hercules that his DNA includes other ancestry besides Guyanese. In the DNA Dinners kitchen, he cooks up a delicious meal that combines his known and newfound cultures.
2026-05-04 21:00:01 +0000 UTC→2026-05-04 21:30:01 +0000 UTC(30m)
DNA Dinners
Host Tyrone Edwards shocks Andrea Titus with her DNA results. Blending her two cultures onto one plate, Andrea then cooks up a delicious and revealing meal for her family.
2026-05-04 20:30:01 +0000 UTC→2026-05-04 21:00:01 +0000 UTC(30m)
DNA Dinners
Endearing host Tyrone Edwards surprises South African-born Shameen Miller with the results of her DNA test. Shameen cooks a meal that combines her two cultures and shares it with her family.
2026-05-04 20:00:01 +0000 UTC→2026-05-04 20:30:01 +0000 UTC(30m)
Flour Power
Charismatic host Jessica McGovern whips up classic desserts from the beautiful city of Paris.
2026-05-04 13:00:01 +0000 UTC→2026-05-04 13:30:01 +0000 UTC(30m)
Flour Power
What should you do in a wild winter blizzard? Bake! Host Jessica McGovern makes sweet winter treats like an extravagant Gingerbread Chalet.
2026-05-04 12:30:01 +0000 UTC→2026-05-04 13:00:01 +0000 UTC(30m)
Flour Power
Host Jessica McGovern loves the flavours of fall so she bakes up some delicious treats using warm, autumn inspired ingredients.
2026-05-04 12:00:00 +0000 UTC→2026-05-04 12:30:01 +0000 UTC(30m)
The Wizard of Whatever
Chef Kyle Crawford unveils four spellbinding dishes! First up, potato chip crusted oysters! Next, lamb shank mac and cheese! Followed by a poached pear Roquefort salad, and shrimp-crusted halibut!
2026-05-04 11:30:01 +0000 UTC→2026-05-04 12:00:00 +0000 UTC(29m)