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A is for Apple

A is for Apple

“A” is on the menu and Chef Robert Jewell takes on this meal challenge with apricots and avocados. First up, Robert cooks a spicy roasted quail and drizzles it with some sweet apricot and calvados sauce. Next, is a meal best served cold! Robert slices up sushi-grade tuna and transforms it into a flavourful tartare, brought to life by rich avocado and refreshing lime. On the side, he adds crusty crostini with savoury soy sauce and sesame oil, the perfect complement for this meltin- your-mouth meal. For his final dish, Robert combines apricots and avocados for an unbelievably tasty dish.

2025-12-10 08:34:53 +0000 UTC→2025-12-10 09:00:00 +0000 UTC(25m)
A is for Apple

A is for Apple

Chef Robert Jewell has a challenge on his hands after picking the letter “K.” He decides to use ingredients kaffir lime and kohlrabi. First, Robert re-invents the ordinary shrimp skewer, using lemongrass as the skewer (yes, the skewer!). He brings the flavour to the next level with zesty kaffir lime. Using the leaves of the kaffir lime with fresh herbs, Robert makes a dipping sauce for the skewer. Next, Robert fries up salty peameal bacon in one pan and sautés earthy kohlrabi with leeks, potato, and garlic in another. He brings the ingredients together into a single skillet, adding eggs and baking it into a hearty frittata. For his final dish, Robert uses both kaffir lime and kohlrabi in an ingenious combination.

2025-12-10 08:04:49 +0000 UTC→2025-12-10 08:34:53 +0000 UTC(30m)
A is for Apple

A is for Apple

Chicken and corn are the key players in this letter “C” challenge. Chef Lauren Gulyas prepares one of her favourite Italian dishes, chicken Marsala. Using garlic, shallots, and white wine, Chef Lauren whips up a rich Marsala sauce that is nutty and floral in flavour. Next, she transforms corn into a creamy polenta topping for her Shepard's pie...with a twist! Sautéing onion, garlic, and lean ground beef, she uses Worcestershire sauce and tomato paste to give the pie filling an extra flavour boost. Once she finishes those dishes, Chef Lauren creates a mouth-watering recipe that combines both chicken and corn.

2025-12-10 07:34:53 +0000 UTC→2025-12-10 08:04:49 +0000 UTC(29m)
A is for Apple

A is for Apple

In this fast-paced episode, host Theresa Visintin uses two unlikely ingredients that start with the letter "G," garbanzo beans and grapefruit! First up, Theresa cooks socca, a savoury garbanzo bean pancake recipe, and infuses it with Mediterranean flavours. To make her batter, Theresa combines chickpea flour with salty olives, sweet red pepper, and fresh basil. Once the batter is ready to go, she fries the savoury crepe. Next up, Theresa balances tart grapefruit with a sweet buttery lobster tail. But that's not sweet enough for Theresa! She prepares sabayon, a delicate honey custard that melts in your mouth. Finally, Theresa shows us how to make a mouth-watering dish by combining grapefruit and garbanzo.

2025-12-10 07:04:46 +0000 UTC→2025-12-10 07:34:53 +0000 UTC(30m)
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