
The Voyager with Josh Garcia
Josh rereads some of his favorite journal entries from his voyages of the Caribbean Sea.

Josh rereads some of his favorite journal entries from his voyages of the Caribbean Sea.

Aix-en-Provence, France. Josh explores the region of Provence and visits a farm to learn about goat cheese.

Genoa, Italy. Josh explores the culture and cuisine of this historic Mediterranean port.

Marseille, France. Josh is invited by a local chef to take part in a world-famous culinary tradition.

Hong Kong. Josh visits the port of Hong Kong where a local foodie takes him on an unforgettable tour.

Josh rereads some of his favorite journal entries from Europe.

Jeff cruises to Tahiti's South Pacific shores, where he swims up close with humpback whales.

Aix-en-Provence, France. Josh explores the region of Provence and visits a farm to learn about goat cheese.

Genoa, Italy. Josh explores the culture and cuisine of this historic Mediterranean port.

Marseille, France. Josh is invited by a local chef to take part in a world-famous culinary tradition.

Hong Kong. Josh visits the port of Hong Kong where a local foodie takes him on an unforgettable tour.

Josh rereads some of his favorite journal entries from Europe.

Jeff cruises to Tahiti's South Pacific shores, where he swims up close with humpback whales.

Jeff sails to the island of Mo'orea for the ultimate Polynesian experience.

Jeff explores southern Chile where he discovers the unrivaled beauty of Patagonia.

Jeff and his family cruise to Osaka, Japan, where they explore the tea culture.

Jeff cruises to San Juan del Sur, Nicaragua to experience the country's wildlife and wild places.

Jeff sails to New Caledonia where he experiences this island paradise.

Jeff arrives in Dominica, the Nature Island of the Caribbean, and he discovers the rainforest's wildlife.

Jeff's ship brings him to Naples, Italy where he helps return a special sea turtle to the sea.