
The Voyager with Josh Garcia
Josh makes his first voyage to the bustling city of Manila, the capital of the Philippines.

Josh makes his first voyage to the bustling city of Manila, the capital of the Philippines.

Josh is remined how different fruits and vegetables are grown, harvested, and cooked into delectable dishes.

Playa del Carmen, Mexico. Josh explores the Mesoamerican Reef, learns the secrets of ceviche, and more.

Valladolid, Mexico. Josh learns the Jarana, tastes the ultimate local dish of cochinitap, and more.

Merida, Mexico. Josh sees a Mayan chocolate ceremony, learns about henequen production, and more.

San Juan, Puerto Rico. Josh visits a vejigante mask maker and stops by the kitchen of Chef José Santaella.

St. Thomas, U.S. Virgin Islands. Josh discovers the art of moko jumbie stilt walking and more.

Paris, France. Josh goes on a tasting tour with a local foodie and learns the art of French gastronomy.

After arriving in Girona, Josh heads for the Catalan countryside to learn about mar y montaña.

Barcelona, Spain. Upon docking in Barcelona, Josh dives deep into Catalan history and culture.

A senior dog with health issues proves to be a challenging placement for Eric & Rashi.

After a series of tragic losses, a grieving couple hopes that a Silver Lab can heal their broken hearts.

Bergen, Norway. Josh dances with Vikings and discovers some of the world's freshest seafood.

Stockholm, Sweden. Josh experiences the world's stinkiest food, learns the art of glass-blowing, and more.

Paris, France. Josh goes on a tasting tour with a local foodie and learns the art of French gastronomy.

After arriving in Girona, Josh heads for the Catalan countryside to learn about mar y montaña.

Barcelona, Spain. Upon docking in Barcelona, Josh dives deep into Catalan history and culture.

Josh rereads some of his favorite journal entries from his voyages of the Caribbean Sea.

Aix-en-Provence, France. Josh explores the region of Provence and visits a farm to learn about goat cheese.

Genoa, Italy. Josh explores the culture and cuisine of this historic Mediterranean port.