
The Curious Chef
Stephanie Izard meets multi-gen families taking mom's recipes and turning them into smash hit food business.

Stephanie Izard meets multi-gen families taking mom's recipes and turning them into smash hit food business.

Stephanie's shown what comfort means to 3 very different cooks who have taken inspiration from their youth.

Chef Dale Talde kicks off summer with a burger blowout featuring Brisket, Shrimp, and Lamb Burgers.

Chef Dale says bon voyage to summer with a giant seafood feast of lobster, crab, clams, shrimp, and scallops.

Chef Dale Talde grills up pizzas including a Detroit Style Pie, a Cheddar Naan Pie, and a French Bread Pizza.

Big Daddy Dale Talde shows you how to marinate, prep, & grill up the biggest and best steaks out there.

Chef Dale Talde makes a Spanish-style surf ‘n' turf with Pork & Clams, Lobster Fideos, and Tomato Tuna Bread.

Chef Dale Talde brings out brunch hits with Bacon Wrapped Dates, Cheesy Fried Rice, and BBQ Duck Pancakes.

Cookies are best during the holidays! From sugar to shortbread Mia shows us how to decorate your bakes.

From mystery popups & secret menus to limited drops & van pizza, Stephanie explores L.A.'s hidden pizza scene.

From Armenian kebabs to chicken parm heros to a full Brazilian BBQ, it's all about cooking with fire.

Stephanie meets 3 chefs who left traditional restaurant work and found alternative ways to cook for a living.

From dumplings to pretzels to sushi, Stephanie finds people turning their passion for food into side hustles.

From roast chicken to smash burgers to hot sauce, Stephanie sees cooks remixing classics from their heritage.

Stephanie meets cooks taking their lead from the land that have flavorful dishes showcasing local ingredients.

Stephanie Izard meets cooks finding ingenious ways to serve mouth-watering food out of their houses.

From Mexitalian pasta and functional cocktails to whole roasted goats, Stephanie hits one-of-a-kind eateries.

Stephanie Izard meets multi-gen families taking mom's recipes and turning them into smash hit food business.

Stephanie's shown what comfort means to 3 very different cooks who have taken inspiration from their youth.

Mia hosts a holiday party with wintery bark, a savory holiday wreath, and a cupcake tree with pipped ornaments