
All Up In My Grill
Chef Dale Talde serves up shrimp cocktail, breaded clams, king crab with butter, and a mango frozen daiquiri.

Chef Dale Talde serves up shrimp cocktail, breaded clams, king crab with butter, and a mango frozen daiquiri.

Chef Dale Talde preps perfect prime rib, lobster in chili sauce, charred green beans, & cheddar-stuffed rolls.

Chef Dale Talde goes big with a dry-aged beef burger, a pork patty melt, & a crunchy mushroom tortilla burger.

Chef Dale Talde makes a Spanish-style surf ‘n' turf with Pork & Clams, Lobster Fideos, and Tomato Tuna Bread.

Derrell Smith joins Dale Talde as they grill up a Salmon Reuben, a Meatball Banh Mi, and even a frozen treat.

Chef Dale Talde grills up pizzas including a Detroit Style Pie, a Cheddar Naan Pie, and a French Bread Pizza.

Mia hosts a holiday party with wintery bark, a savory holiday wreath, and a cupcake tree with pipped ornaments

Let's celebrate gingerbread! From a bundt cake, to a tasty cookie, and finally the ultimate gingerbread house!

Cookies are best during the holidays! From sugar to shortbread Mia shows us how to decorate your bakes.

Mia's got you covered this Thanksgiving with two show-stopping desserts and a clever way to use your leftovers

Cookies are best during the holidays! From sugar to shortbread Mia shows us how to decorate your bakes.

Stephanie meets 3 chefs who left traditional restaurant work and found alternative ways to cook for a living.

From dumplings to pretzels to sushi, Stephanie finds people turning their passion for food into side hustles.

From roast chicken to smash burgers to hot sauce, Stephanie sees cooks remixing classics from their heritage.

Stephanie meets cooks taking their lead from the land that have flavorful dishes showcasing local ingredients.

Stephanie Izard meets cooks finding ingenious ways to serve mouth-watering food out of their houses.

From Mexitalian pasta and functional cocktails to whole roasted goats, Stephanie hits one-of-a-kind eateries.

Stephanie Izard meets multi-gen families taking mom's recipes and turning them into smash hit food business.

Stephanie's shown what comfort means to 3 very different cooks who have taken inspiration from their youth.

Chef Dale Talde kicks off summer with a burger blowout featuring Brisket, Shrimp, and Lamb Burgers.