
Sourced
Guy uncovers the many ways to catch a fish... and oysters!

Guy uncovers the many ways to catch a fish... and oysters!

Guy forages on both land and sea for aromatic truffles, giant mushrooms and coastal clams.

Guy gets a taste of regional specialties and uncovers the ingredients that give them their flavor.

We've got bacon cheeseburger bombs, potato cheese pie, even deep-fried grilled cheese!

Frankie makes portable breakfasts for the work week and forays into the stuffed dough of different cultures.

Sweet potatoes and a sweet tooth - Frankie's got you covered on the cheap and full of nutrition.

Irish Chef Stuart O'Keeffe shows us how to make his perfect lemon & garlic roast chicken.

LA Native Chef Angie Lee's Baja shrimp and rockfish ceviche gets a citrusy twist.

Chef Logan Sandoval makes his version of a Japanese katsu and curry.

Chef Joe Sasto shows us the art of pasta making by creating a gorgeous raviolo.

Chef Angie Lee transports you to Baja, Mexico with her crispy tempura fried Baja shrimp tacos.

Chef Logan Sandoval serves up a hot fried chicken sandwich on a homemade furikake bun with Japanese mayo.

Chef Derrell makes a holiday dinner fit for Royals or fancy family guests with crown roast and potato gratin.

Chef Derrell shares his best Guys' Night Out stories and favorite meal of lemon pepper wings and loaded fries.

Guy travels to some of the most visually stunning areas in the world to cook with amazing ingredients.

Guy heads to Italy, Japan, and the California's Central Coast and goes to all kind of markets!

Appetizers? From cauliflower fritters, to chicken wings, to tiny taquitos we're starting this party off right!

Get your grub on with these sumptuous stuffed savory meals.

Frankie shows us easy and inventive “no-kitchen” hacks for delicious struggly meals. No Kitchen? No problem.

The Day of Gluttony heads South as Harry and Bruce take on The Big Easy, and learn about Southern cuisine.