
Frankie vs. the Internet
Go big or go home in over the top challenges featuring cotton candy burritos and fan favorite nacho tables.

Go big or go home in over the top challenges featuring cotton candy burritos and fan favorite nacho tables.

It's about time to take on two iconic trends that never go out of style: egg sandwiches and fried chicken.

Creators pay tribute to the year's baking trends as they dress a focaccia to impress and concoct mini cereal.

Ready or not, the creators are coming to fool your eyes and taste buds with donuts and ramen in disguise.

Creators sweat it out as they put a spin on the internet's ever popular corn ribs and watermelon trends.

Learn Frankie's techniques and tricks for making your favorite egg dishes just the way you like them.

Frankie gets cozy with recipes that bring warmth, flavor and joy to the kitchen on the coldest winter days.

Burgers, shakes and tater tots are bringing back childhood memories and diner favorites for Chef Derrell.

Chef Derrell serves up comfort and caters to the broken-hearted with lobster mac n' cheese and tomato bisque.

Erwan creates healthier alternatives to two classic cheesy dishes: Mac N' Cheese and Grilled Cheese.

Chef Erwan Heussaff reinvents some classic Asian dishes like, Korean "Fried" Wings and Sweet & Sour Chicken.

Who doesn't love a hot bowl of Ramen or a big plate of Pad Thai?

Chef Erwan Heussaff tackles some Filipino dishes and makes even the most unhealthy a little better for you.

The verdict is in - you don't need meat to make it a meal.

Learn how to prep ingredients to make delicious, healthy meals for a fraction of the time and cost.

French food isn't all fancy and expensive. Learn with Frankie classic dishes made with affordable ingredients.

Chef Joe Sasto is paying homage to his mom's meatballs, but adding in some mortadella and fennel salame!

This menu is Chef Angie Lee's love letter to her Korean roots.

Guy is sourcing matcha in Japan and deadly Stone Fish in the Philippines.

Guy takes a trip on the floating markets of Thailand and gathers barnacles on the deadly cliffs of Portugal.