Behind The Dish
Take a look inside the kitchens of 4 diverse Portland chefs, to get the stories behind their signature dishes.
2026-01-26 10:02:15 +0000 UTC→2026-01-26 10:28:23 +0000 UTC(26m)
Live & Upcoming Programmes
All Up In My Grill
Chef Dale makes vegetables the main course with savory trumpet mushrooms and spicy ssam jang eggplant.
2026-01-26 03:58:21 +0000 UTC→2026-01-26 04:24:06 +0000 UTC(25m)
All Up In My Grill
Chef Dale creates a showstopping brunch featuring his dutch baby pancake with tangerine maple syrup.
2026-01-26 03:32:20 +0000 UTC→2026-01-26 03:58:21 +0000 UTC(26m)
All Up In My Grill
Chef Dale kicks up the heat with his angry chicken recipe, a spicy, spatchcocked and grilled whole chicken.
2026-01-26 03:06:20 +0000 UTC→2026-01-26 03:32:20 +0000 UTC(26m)
All Up In My Grill
Chef Dale grills to impress with a fancy-looking yet easy-to-make whole roasted fish with watermelon salad.
2026-01-26 02:40:20 +0000 UTC→2026-01-26 03:06:20 +0000 UTC(26m)
All Up In My Grill
Chef Dale takes on tacos with a showstopping riff on al pastor: lemongrass and guajillo pork with pineapple.
2026-01-26 02:14:10 +0000 UTC→2026-01-26 02:40:20 +0000 UTC(26m)
All Up In My Grill
Chef Dale Talde preps perfect prime rib, lobster in chili sauce, charred green beans, & cheddar-stuffed rolls.
2026-01-26 01:48:10 +0000 UTC→2026-01-26 02:14:10 +0000 UTC(26m)
All Up In My Grill
Chef Dale Talde makes a fierce feast with chili crab, adobo potatoes, grilled pork belly, & stuffed branzino.
2026-01-26 01:22:10 +0000 UTC→2026-01-26 01:48:10 +0000 UTC(26m)
All Up In My Grill
Chef Dale Talde goes big with a dry-aged beef burger, a pork patty melt, & a crunchy mushroom tortilla burger.
2026-01-26 00:56:10 +0000 UTC→2026-01-26 01:22:10 +0000 UTC(26m)
All Up In My Grill
Chef Dale Talde grills up cheddar beer brats, BBQ lamb ribs, watermelon soju punch, & warm crispy donuts.
2026-01-26 00:30:00 +0000 UTC→2026-01-26 00:56:10 +0000 UTC(26m)
Origins
In Batanes, known for its breathtaking coastline, Erwan sets out to catch dorado by using flying fish as bait.
2026-01-26 00:05:02 +0000 UTC→2026-01-26 00:30:00 +0000 UTC(24m)
Origins
Erwan samples a traditional Filipino Adobo, made with an unlikely source of protein.
2026-01-25 23:40:02 +0000 UTC→2026-01-26 00:05:02 +0000 UTC(25m)
Origins
In Apo Island, Erwan meets environmentalists and learns about the Rainbow Runner fish.
2026-01-25 23:15:01 +0000 UTC→2026-01-25 23:40:02 +0000 UTC(25m)
Origins
In Dumaguete, Erwan discovers their unique regional approach to catching mud crabs.
2026-01-25 22:50:01 +0000 UTC→2026-01-25 23:15:01 +0000 UTC(25m)
All Up In My Grill
Derrell Smith joins Dale Talde as they grill up a Salmon Reuben, a Meatball Banh Mi, and even a frozen treat.
2026-01-25 22:25:01 +0000 UTC→2026-01-25 22:50:01 +0000 UTC(25m)
All Up In My Grill
Big Daddy Dale Talde shows you how to marinate, prep, & grill up the biggest and best steaks out there.
2026-01-25 22:00:01 +0000 UTC→2026-01-25 22:25:01 +0000 UTC(25m)
Origins
In the mountainous region of Sagada, Erwan sets out to find out more about a local favorite smoked pork: Etag.
2026-01-25 16:06:10 +0000 UTC→2026-01-25 16:32:13 +0000 UTC(26m)
Struggle Meals
Treat yourself to a five star pasta dinner, as Frankie cooks his signature dishes with showstopping sauces.
2026-01-25 15:40:25 +0000 UTC→2026-01-25 16:06:10 +0000 UTC(25m)
Struggle Meals
Join Frankie as he rolls out his best tips and tricks for hassle free, budget friendly pies.
2026-01-25 15:14:24 +0000 UTC→2026-01-25 15:40:25 +0000 UTC(26m)
Struggle Meals
Spice up your struggle meals with these super flavorful dishes that will kick your cooking up a notch.
2026-01-25 14:48:24 +0000 UTC→2026-01-25 15:14:24 +0000 UTC(26m)