
Power &
Massoud Hassani has developed the mine kafon drone that could find and get rid of the landmines, fast and cheap.

Massoud Hassani has developed the mine kafon drone that could find and get rid of the landmines, fast and cheap.

In the near future, consumers could learn dancing, yoga and other sports in the absence of physical coaches. But not every sport can be taught using VR.

Alex heads to America search of a scientific explanation for the terrifying phenomenon known as Ice Bombs, which cause fear, devastation and even injury.

This episode looks at the work of the probes orbiting Mars and the rovers exploring its surface.

This episode examines a range of launchers that are integral to space research.

In a world where nothing is what it seems, there is a lot to discover. Have you ever had an eye floater, let's examine what they are and how often they happen. How does sword swallowing work and how to use Jump Cuts in video editing.

In a world where nothing is what it seems, let's take a look at the depth perception of 3D visuals and discover the Van de Graaff generator. Have you heard of overtone singing, we'll explain this and more in Rethink.

In a world where nothing is what it seems, we'll introduce you to Tilt Shift Photography, Night Hag syndrome and tightrope walking. Plus explore this weeks featured rethinker and tightrope walker Maria Spelterini.

Uncover the secrets of what it takes to make up to 5 million cakes a day, including French Fancies, Angel Slices and Bramley Apple Pies. Meet the engineers who keep the machines running 24/7, the workers making all the cakes, and the operators who spend their days with state-of-the-art robots.

Exploring the historic Lea & Perrins factory, Lord Prescott uncovers the story behind its legendary Worcestershire sauce, made since 1837. He then heads to Manchester to the Soreen factory, home of the beloved malt loaf, where he joins the production line and experiments with creating a new flavour.

Dr Jack meets David Rose who uses a new technology that doesn't work with his paralysed body – it actually taps directly into his mind.

Jörg & Cheyenne are challenged to build a huge slingshot that will catapult a car down a racetrack. Cheyenne needs to weld an internal framework and release system so the car doesn't rip apart. How will the rubber-powered car fare against a Mustang?

Jörg and Cheyenne are challenged to build a Gatling Gun! After looking into the history or the 19th century weapon and the challenges they can expect to face, they get to work building their weapon before putting it to the test in flaming finale!

THE BEGINNING OF THE END - After the first Moon landing the Apollo science program was about to start in earnest but people were losing interest. APOLLO GETS COMPLICATED - New technology is added that extends the reach of the Apollo program.

For the first time in decades, NASA is sending two new missions to Venus designed to study and explore the planet's atmosphere and earth-like composition.

The ICARUS system monitors the movements and behaviors of Earth's creatures from space.

A dog's sense of smell can do amazing things. Dog can help humans sniff out all kinds of things that improve our lives, explosives, missing persons, illegal drugs. Now the latest research is revealing that dogs can detect disease, even cancer.

Uncover the secrets of what it takes to make up to 5 million cakes a day, including French Fancies, Angel Slices and Bramley Apple Pies. Meet the engineers who keep the machines running 24/7, the workers making all the cakes, and the operators who spend their days with state-of-the-art robots.

Exploring the historic Lea & Perrins factory, Lord Prescott uncovers the story behind its legendary Worcestershire sauce, made since 1837. He then heads to Manchester to the Soreen factory, home of the beloved malt loaf, where he joins the production line and experiments with creating a new flavour.

At the Wensleydale Creamery, Lord Prescott joins master cheesemakers to follow the production of the famous Yorkshire Wensleydale cheese, learning the art of cheese-tasting along the way. His next stop is Mowbray Pork Pies, where he experiences the high-speed world of pie production.