Live & Upcoming Programmes

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Alaska doesn't asks you to leave, she tells you to leave.

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Miles upon miles remain in the trip, but should the brothers leave animals to find animals?

Maximum Foodie

The India foodie excursion continues. This time, Sashi is in the eastern fringe of India. Revelling in the colonial splendor of Kolkata, exploring bustling fish markets and a unique story of India's only Chinatown. Sashi then tracks down south to Orissa where he comes across a once in a lifetime opportunity and access to Puri's Jagannath temple's maha bhog the massive effort of religious food offerings made daily to Lord Jagannath, one of the world's largest kitchen operations that feed over 100,000 people every single day! Following recipes and ingredients that have been unchanged for millenia - a stark contrast to the previous episode showcasing Masque and their cutting edge techniques. It just goes to show how diverse India's culinary spectrum really is!

Maximum Foodie

It's an incalculable undertaking to understand the cuisine of India the depth of it is simply massive. Over the next 2 episodes, Sashi will explore the country from coast to coast, to understand how the cuisine changes as the kilometers rack up This episode starts off with a rendezvous with Mumbai's hottest chef, Prateek Sadhu. Sashi takes an inside look into how the city's most popular restaurant, Masque does their signature 8 hands collaborative event. With Prateek and his star studded guest chefs, Matt Orlando from Copenhagen and Ivan Brehm from Nouri in Singapore the trio head to Delhi for an ingredients scoring mission. From biodynamic farms in the outskirts to the old Delhi markets hunting down spices - Sashi takes a detailed look at how these high end collaborations come together, from start to finish.

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Stuck in the tent for days, Chris and Kaid finally get a break in the weather. They realize the rain has flooded the river dangerously. Nonetheless, the hunt for big game persists.

Fight to Survive

Craig DeMartino examines the stories of other survivors he's met across the season. Their survival stories are all different, but Craig discovers that these survivors share more in common than you might think.

Fight to Survive

Marine Anne Hjelle was mountain biking when she was ripped off her bike by a mountain lion. Anne fought back even as the big cat shredded her face in its jaws. Surviving the attack was only the beginning of Anne's incredible fight to survive.

South Seas Spearo

Word's gotten out about some massive yellowfin baitballs, so the team head out in search of more tuna glory. Dwane, Kieran, Sam and Dave then bounce over the ditch for a few days diving the stunning waters of the Great Barrier Reef.

South Seas Spearo

After punching their way to North Minerva, the fellas continue their quest to land a big pelagic, but the local toothies threaten to throw a spanner into the team's plans. Can they bag a tropical trophy, or will the sharks rain on their parade?

South Seas Spearo

The team embark on their biggest mission to date, an expedition to the remote and revered Minerva Reefs, where they encounter the most incredible diving conditions they've ever experienced, but also, a thriving population of voracious sharks!

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Maximum Foodie

The India foodie excursion continues. This time, Sashi is in the eastern fringe of India. Revelling in the colonial splendor of Kolkata, exploring bustling fish markets and a unique story of India's only Chinatown. Sashi then tracks down south to Orissa where he comes across a once in a lifetime opportunity and access to Puri's Jagannath temple's maha bhog the massive effort of religious food offerings made daily to Lord Jagannath, one of the world's largest kitchen operations that feed over 100,000 people every single day! Following recipes and ingredients that have been unchanged for millenia - a stark contrast to the previous episode showcasing Masque and their cutting edge techniques. It just goes to show how diverse India's culinary spectrum really is!

Maximum Foodie

It's an incalculable undertaking to understand the cuisine of India the depth of it is simply massive. Over the next 2 episodes, Sashi will explore the country from coast to coast, to understand how the cuisine changes as the kilometers rack up This episode starts off with a rendezvous with Mumbai's hottest chef, Prateek Sadhu. Sashi takes an inside look into how the city's most popular restaurant, Masque does their signature 8 hands collaborative event. With Prateek and his star studded guest chefs, Matt Orlando from Copenhagen and Ivan Brehm from Nouri in Singapore the trio head to Delhi for an ingredients scoring mission. From biodynamic farms in the outskirts to the old Delhi markets hunting down spices - Sashi takes a detailed look at how these high end collaborations come together, from start to finish.

Survival Science

In this exciting episode we'll find out the reasons why tree stand accidents happen and how we can prevent them. Cool science mixed with dynamic experiments send our hosts, our stunt team and our special crash test dummies plummeting to the ground.

Survival Science

Nick and Laura create kick-ass tests to explore the immense power and startling speed of grizzly bears. They use Hollywood stunt tools to experience an attack. Then try to recreate a “miracle” arrow shot that saved a man from being killed by a bear.

Emergency

Since 1991, Mumbai's population has doubled, with over half living in slums. Buenos Aires faces similar struggles, where 7.6% reside in shantytowns. Paramedics often can't reach these areas and must rely on local volunteers.

Emergency

Tet, the Vietnamese New Year, is pivotal in Vietnam. Yet, for paramedics, it's a bustling time. Similarly, in Sydney, New Year's is famous, but New South Wales Ambulance paramedics have little time for festivities.

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While enjoying some supper, Casey spots a bear browsing the hillside. He and R.L. make a mad dash in the rain to attempt to get within range. Chris is growing tired of being stuck in the tent.

South Seas Spearo

The fellas set off to tick a box for rookie spearo Ants, aiming to bag him his first ever kingfish, before shifting focus to landing a few more prized fish in some stunning Bay of Islands blue water, but as it doesn't all go according to plan!

South Seas Spearo

After hearing reports of massive schools of southern bluefin tuna out of Milford Sound, Tim, Jordy, Kieran, Sam and Dave saddle up and try their luck, but a gear malfunction right in the heat of the moment threatens to seriously burst their bubble.