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Maximum Foodie

Maximum Foodie

The India foodie excursion continues. This time, Sashi is in the eastern fringe of India. Revelling in the colonial splendor of Kolkata, exploring bustling fish markets and a unique story of India's only Chinatown. Sashi then tracks down south to Orissa where he comes across a once in a lifetime opportunity and access to Puri's Jagannath temple's maha bhog the massive effort of religious food offerings made daily to Lord Jagannath, one of the world's largest kitchen operations that feed over 100,000 people every single day! Following recipes and ingredients that have been unchanged for millenia - a stark contrast to the previous episode showcasing Masque and their cutting edge techniques. It just goes to show how diverse India's culinary spectrum really is!

2025-12-04 20:28:44 +0000 UTC2025-12-04 21:02:18 +0000 UTC(33m)
Maximum Foodie

Maximum Foodie

It's an incalculable undertaking to understand the cuisine of India the depth of it is simply massive. Over the next 2 episodes, Sashi will explore the country from coast to coast, to understand how the cuisine changes as the kilometers rack up This episode starts off with a rendezvous with Mumbai's hottest chef, Prateek Sadhu. Sashi takes an inside look into how the city's most popular restaurant, Masque does their signature 8 hands collaborative event. With Prateek and his star studded guest chefs, Matt Orlando from Copenhagen and Ivan Brehm from Nouri in Singapore the trio head to Delhi for an ingredients scoring mission. From biodynamic farms in the outskirts to the old Delhi markets hunting down spices - Sashi takes a detailed look at how these high end collaborations come together, from start to finish.

2025-12-04 20:00:00 +0000 UTC2025-12-04 20:28:44 +0000 UTC(28m)