Rice meets the season's best ingredients – chewy and juicy pyogo mushrooms and sweet Korean radish – to make a savory rice dish. Make sure to serve it with a spicy soy sauce for an extra kick. A great dish to pair with it is spicy steamed scallops, made of assorted vegetables and fresh scallops which are in season in fall with plump meat and a sweet taste.
Spicy noodles are a perfect dish to beat the heat and bring back your appetite. Top it with kimchi made of young summer radish for a crunchy and refreshing flavor and serve with pickled Korean melon, another dish made of a seasonal ingredient.
On the last day, the family prepares to part waysa and unseen clips are revealed.
Day 5 at the Spanish Boarding House: New challenges, surprises, and delicious meals!
Weekend at "Spanish Boarding House"! A new dish, mishaps, and free time fun!
Dex returns in glory—now five siblings strong! Let the tasty Yeosu life begin~
Tanghulu chaos, spring trip vibes & Dex returns in Yeosu for more foodie fun with Unnies!
Day 5 at the Spanish Boarding House: New challenges, surprises, and delicious meals!
To tackle the relentless appetites of his students, Chef Baek gets help from rice cake.
Focus! It's all about beef.
Fully fermented Kimchi from the fridge! From dumplings to handmade noodles.
Hojun enjoys octopus jjampong and Lee Seo-jin brings meat trio, ending the fishing journey.
The “Jukguldo Five Masters” catch octopus and seabream and Haejin's new invention is coming.
Day 3 of "Spanish Boarding House"! The team faces challenges but shows great teamwork!
The three men overcome challenges, serving Korean meals with care to foreign guests.
Boryeong Day 2: Giant webfoot octopus wars, family feuds, and flavor-packed showdowns!
Kim Hye-yoon surprises the sisters at dawn—Boryeong days with her coming soon!
Weekend at "Spanish Boarding House"! A new dish, mishaps, and free time fun!
In a surprising turn of events, Yoon Doojoon earns the title of 'cold ramen' master.
Chef Paik's magical culinary extends to LA.