
Fresh off the sea EP7
Corn harvests, cool creeks, and a wild eel chase—Goseong heats up with laughs and chaos!

Corn harvests, cool creeks, and a wild eel chase—Goseong heats up with laughs and chaos!

Final days in Yeongdeok, new laughs in Goseong—plus corn chaos with guest Cha Tae-hyun!

The second journey begins in Andong, known as the most authentically Korean town in Korea.

In a surprising turn of events, Yoon Doojoon earns the title of 'cold ramen' master.

The legendary Youn's Kitchen is back with new staff, at a new place, but still full of passion.

Actor that the actors are curious about! We're glad that the world rising star is here!

There was an uninvited guest who just showed up. A guest who was attracted by the smell of toast?

From prep to serving, Edward Lee single-handedly cooks a meal for the elders.

The second journey begins in Andong, known as the most authentically Korean town in Korea.

Fully fermented Kimchi from the fridge! From dumplings to handmade noodles.

In a surprising turn of events, Yoon Doojoon earns the title of 'cold ramen' master.

At 3AM in Yeongdeok, a rough sea and slick sole fish spark a wild, woozy boat ride!

From dawn fishing to peach feasts—Yeongdeok brings fresh flavors and family fun!

The Countriz host a cooking class for village elders with gnocchi in Edward Lee's style!

As the business approaches its end, the part-timers align perfectly with the bosses.

Three brothers busily moving to meet the veiled guests. 200% tension!

Our front yard where we can enjoy sunrise and sunset at the same time! And a special breakfast!

The Countriz host a cooking class for village elders with gnocchi in Edward Lee's style!

Chef Paik's magical culinary extends to LA.

Snacking from the fridge in LA.