
Korean Hostel in Spain EP6
Day 5 at the Spanish Boarding House: New challenges, surprises, and delicious meals!

Day 5 at the Spanish Boarding House: New challenges, surprises, and delicious meals!

To tackle the relentless appetites of his students, Chef Baek gets help from rice cake.

Focus! It's all about beef.

Fully fermented Kimchi from the fridge! From dumplings to handmade noodles.

Hojun enjoys octopus jjampong and Lee Seo-jin brings meat trio, ending the fishing journey.

The “Jukguldo Five Masters” catch octopus and seabream and Haejin's new invention is coming.

Day 3 of "Spanish Boarding House"! The team faces challenges but shows great teamwork!

The three men overcome challenges, serving Korean meals with care to foreign guests.

Boryeong Day 2: Giant webfoot octopus wars, family feuds, and flavor-packed showdowns!

Kim Hye-yoon surprises the sisters at dawn—Boryeong days with her coming soon!

Weekend at "Spanish Boarding House"! A new dish, mishaps, and free time fun!

In a surprising turn of events, Yoon Doojoon earns the title of 'cold ramen' master.

Chef Paik's magical culinary extends to LA.

Snacking from the fridge in LA.

Gwangsoo masters island life! Hojun tackles sauce-making, and fishing excitement ensues.

Hojun escapes! A new rebellion begins as Chef Cha's cooking show and Haejin's island tour start.

The three men open their Spanish guesthouse, serving warm meals and facing challenges.

Cha Seung-won, Yoo Hae-jin, and Bae Jung-nam run a Korean hostel in Spain.

In Wando, surprise birthday party for Jun-myeon, and a mystery woman appears 2 weeks later!

Wando's oyster crew dives in—harvest, shuck, and feast on a fresh ocean-to-table dinner!