
Home Cook Master Paik 3 EP10
Fully fermented Kimchi from the fridge! From dumplings to handmade noodles.

Fully fermented Kimchi from the fridge! From dumplings to handmade noodles.

Suddenly interrupted electricity and water supply during ongoing business operations!

Last guest, Eom Tae-goo, shy and nervous, joins the brothers for a fun, unexpected time!

Edward Lee serves a special dinner with fresh seafood for Yeosu's haenyeo trio!

Early in Yeosu, mysterious guest Bae Jung-nam arrives! Edward Lee faces his dialect blast!

Corn harvests, cool creeks, and a wild eel chase—Goseong heats up with laughs and chaos!

Record breaking sales! Youn's Kitchen stands proud as a Korean restaurant. LA galbi is on its way!

The “Jukguldo Five Masters” catch octopus and seabream and Haejin's new invention is coming.

Gwangsoo masters island life! Hojun tackles sauce-making, and fishing excitement ensues.

Sang-woo is dating someone. Su-ji becomes a hermit from the shock and Dae-young makes a choice.

Sang-woo, hiding his temper, and Su-ji, hiding her crush, have an unplanned date at the library.

In a surprising turn of events, Yoon Doojoon earns the title of 'cold ramen' master.

Today's guest is Cho Bo-ah! She and the managers clear snow and 2021 winter romance movie is here!

Chef Cha cooks black pork belly on a hot pot lid, finishing with a delicious fried rice!

Chef Cha presents his first fish dish with a mix of Western and Korean flavors for dinner!

The third Country Cook trip is to Yeosu, city of romance and cuisine, with guest Yoon Doo-joon!

Edward Lee tastes grandma's food and bursts into tears.

The members invite their friends to Everyone's Kitchen, and a newcomer adds variety to the table.

Hojun escapes! A new rebellion begins as Chef Cha's cooking show and Haejin's island tour start.

Hojuni returns, Chef Cha makes handmade tofu, and Haejin goes on a fishing adventure.