
3 Meals a Day
Lim Young-woong is the first guest, adapting to the chaos of Three Meals a Day House!

Lim Young-woong is the first guest, adapting to the chaos of Three Meals a Day House!

10th-anniversary '3 Meals a Day' returns with the first guest Lim Young-woong and fun surprises!

From spicy stews to sea swings—one wild night and final fun in Namhae for the sibling crew!

Reunion on the Jirisan trail, reflecting on the Spain hostel journey & memories!

New guests visit the new kitchen. Tonight's social dining includes a giant fish dismantling show.

The kitchen is filled with Spring vibes, and the energetic guests bring with them unique dishes.

As Fall arrives, the friends eagerly await their harvest, especially sesame leaves and watermelons.

Thanks to Bo-young, the day goes smoothly. She and two newbie managers drink beer to cool off!

Don't let your guard down! The newbie managers are shocked by the pile of dishes and the customers.

They experience ups and downs in farming, battling weeds while enjoying their home-cooked meals.

The friends face setbacks like rain and weeds while exploring cooking with their produce.

New guests visit Everyone's Kitchen. What dish have they brought to the social dining table?

Celebrities gather at Everyone's Kitchen. Can they cook and dine with people they have just met?

The friends face setbacks like rain and weeds while exploring cooking with their produce.

Farming leads to more challenges within the group, particularly one's passion for farming.

Paik Jong-won explores iconic breakfast dishes, crawfish & noodle delights in Wuhan!

No Korean New Year's celebration is complete without tteokguk, or rice cake soup. In fact, Koreans consider themselves a year older when eating a bowl of tteokguk. The traditional dish also represents a wish for a prosperous New Year. For this New Year's special, the chef and her cooking class students join us to make this hearty soup to share with neighbors.

1Day 1Korea K-Food shared a wide variety of Korean food recipes this year. But how did our viewers like them? For this week's episode, one of the foreign viewers and a big fan of 1Day 1Korea joins us to try out his favorite recipe featured on the show, dakbokkeumtang. Chunks of juicy tender chicken are braised in spicy sauce to make the savory dish perfect for a year-end celebration.

Jul. 27 this year marks the 70th Anniversary of the Korean War Armistice Agreement. The ceasefire was meant to be a temporary measure until a peace treaty is reached, but it never came, and the Korean Peninsula is still in armistice. In this episode, we will make Pyeongyang naengmyeon, a cold noodles dish popular in both sides of the border, to remember the painful chapters of Korean history.

One of the most popular late night delivery food items in Korea is tteokbokki, or spicy stir-fried rice cakes. Adding fresh seafood can give this iconic dish an extra rich flavor. Pair it with laver roll and squid fritters that are crispy outside and soft inside. The spicy tteokbokki sauce makes a delicious dipping sauce for fritters.