
Fresh off the Sea 2 EP3
Lee Jung-jae is here! A joyful winter days with him at Daegwallyeong!

Lee Jung-jae is here! A joyful winter days with him at Daegwallyeong!

Early in Yeosu, mysterious guest Bae Jung-nam arrives! Edward Lee faces his dialect blast!

Finally, the last business day of Youn's Kitchen is here. The family pours all their heart in.

The kitchen, recognized as a "local gem," is on the Garachico press! Tables are fully booked again.

At 3AM in Yeongdeok, a rough sea and slick sole fish spark a wild, woozy boat ride!

From dawn fishing to peach feasts—Yeongdeok brings fresh flavors and family fun!

Paik Jong-won explores New York's iconic food scene, from bagels to soul food!

The kitchen is filled with Spring vibes, and the energetic guests bring with them unique dishes.

First dinner at the mountain village: a feast of winter flavors!

Extreme winter in Gangwon-do: Siblings tackle fishing and cooking challenges again!

The third Country Cook trip is to Yeosu, city of romance and cuisine, with guest Yoon Doo-joon!

Looking for recipes that will bring back your lost appetite this spring? A bowl of noodle soup made of fresh littleneck clams at their plumpest has a refreshing broth and a savory taste that will leave you want for more. Pair with briny seaweed pancakes with a crispy outside and a chewy inside.

Blood sausage is one of the most beloved foods in Korea. The chewy sausage is stir-fried with spicy sauce to make sundae bokkeum, a popular late-night snack. Try it with sweet and savory corn cheese which cuts the spiciness of the stir-fry. Both are as tasty as they are easy to make, when you are looking to much on something late at night.

From spicy stews to sea swings—one wild night and final fun in Namhae for the sibling crew!

Day two in Namhae! A sweet harvest, surprise guest, and a wild sea splash showdown!

Paik Jong-won explores Turkey's culinary scene, from kebabs to unique dishes!

From Gangwon's mountain village to Yeosu's seas, ingredients shine in Country Cook's finale!

Celebrities gather at Everyone's Kitchen. Can they cook and dine with people they have just met?

Gochang's last day of tasty noodles and healing vibes, then off to fresh grape harvest in Ganghwa!

Gochang's giant sweet potato harvest, bowling battles, and tasty dishes heat up the fun!