The five remaining bakers must make mini meringue pies and use raspberry flavor in a classical French layered meringue cake called a marjolaine pastry chef Shinmin Li serves as a guest judge.
From New York City Sicilians serving spaghetti in a cone, to a Vietnamese chef in Venice Beach rolling ramen noodles in a burrito, these chefs think way outside of the pasta box.
Actress and dancer Sanya Malhotra and Shalishka take on the chopstick challenge and make Punjabi pie.
Adam Gertler hosts four of Panama City Beach's best late night cooks who will square off and try to cook to best hot dogs, french fries and mouth-watering fried foods.
The biggest and tastiest dishes from burritos and burgers to mac and cheese.
With Shalexa in need of repair, Shalishka makes fondue with comics Kaneez and Sumukhi and puts their friendship to the test.
Adam Gertler presents the best recipes from Atlanta cooks the challenge will be to cook fried chicken and 'bar snacks'.
The best steaks, sandwiches, burgers and briskets that America has to offer from meatloaf and pot roast nachos in Chicago to a 3-pound pork chop in Denver, it's a carnivore's carnival as we go looking for the biggest and best meat dishes in the US.
Buddy and the family must manage two bakeries Buddy creates a massive Easter basket cake for a local charity.
A blizzard threatens to delay the grand opening of the new Carlo's Bakery Mary takes a cake order for an action figure volcano cake and needs Ralph's help.
Bobby Flay brings out activist Beth Stern and Katie Lee for an all-vegetarian battle vegetarian chefs Cara Nance and Destiny Aponte are down for the challenge.
Food Network's Sunny Anderson and Christian Petroni try to snow in Bobby Flay for the season Minnesota-native chefs Karyn Tomlinson and Erick Harcey do their best to bring the frigid winter into Bobby's kitchen.
The six bakers left in the competition face a skills challenge to create flawless mini Boston cream pies for the Master Challenge, the contestants are asked to bake their version of the ultimate New York cheesecake with apple as the featured flavor.
Hot lobster rolls and blue crab spaghetti get dressed in robes of butter at restaurants in Boston and New York bakeries in San Francisco, Washington, DC and Atlanta bring butter to new heights in their flaky pastries.
With Shalexa in need of repair, Shalishka makes fondue with comics Kaneez and Sumukhi and puts their friendship to the test.
The best steaks, sandwiches, burgers and briskets that America has to offer from meatloaf and pot roast nachos in Chicago to a 3-pound pork chop in Denver, it's a carnivore's carnival as we go looking for the biggest and best meat dishes in the US.
Buddy and the family must manage two bakeries Buddy creates a massive Easter basket cake for a local charity.
A blizzard threatens to delay the grand opening of the new Carlo's Bakery Mary takes a cake order for an action figure volcano cake and needs Ralph's help.
Bobby Flay brings out activist Beth Stern and Katie Lee for an all-vegetarian battle vegetarian chefs Cara Nance and Destiny Aponte are down for the challenge.
Food Network's Sunny Anderson and Christian Petroni try to snow in Bobby Flay for the season Minnesota-native chefs Karyn Tomlinson and Erick Harcey do their best to bring the frigid winter into Bobby's kitchen.