Cookies and veggies are mandatory ingredients in the first round the chefs are surprised to find a beautiful birthday cake in the entree round basket for dessert, the chefs must marry salty with sweet.
Cookies and veggies are mandatory ingredients in the first round the chefs are surprised to find a beautiful birthday cake in the entree round basket for dessert, the chefs must marry salty with sweet.
The appetizer basket contains a creepy-crawly snack and fried onions a canned product in the entree round several super-sweet items in the dessert basket former professional boxer Laila Ali and chefs Marc Murphy and Sam Talbot judge.
Gingerbread houses in the appetizer round young cooks must make sweet ingredients work with leg of lamb snowmen made of doughnuts in the dessert basket former White House chef Sam Kass, Food Network's Marc Murphy, and Martha Stewart judge.
Shalishka and stand-up comedian Tanmay Bhat cook chicken bruschetta.
Junior chefs must transform a popular afternoon snack the chefs contend with Mexican ingredients in the entree basket and bugs in the final basket.
Sarah explores Kyoto, Japan, to find the top Kyoto-style ramen and tempura.
Sarah visits Cebu, Philippines, to savor two mouthwatering stews.
Sarah hits the streets of Taipei, Taiwan, to sample dishes like sanbeiji.
Sarah heads to Hanoi, Vietnam, to savor two of its iconic dishes.
Sarah savors famous Balinese dishes like Lawar and Betutu.
Sarah Benjamin visits Chiang Mai, Thailand, and tries two iconic dishes.
The owner of Kalico Kitchen's boisterous and blunt personality is turning her staff against her.
Cousins Angelo and Angelo are close to losing their namesake diner, Angelo's in the town of Woodstock, Ill.
The owner of Pier West Restaurant in Twin Lakes, Wis., battles debt and his family's anger.
Shalishka seeks advice on creating her biopic from actor Rajkummar Rao while whipping up a tofu cheesecake.
Sarah explores Kyoto, Japan, to find the top Kyoto-style ramen and tempura.
Sarah explores Kyoto, Japan, to find the top Kyoto-style ramen and tempura.
Sarah visits Cebu, Philippines, to savor two mouthwatering stews.
Sarah hits the streets of Taipei, Taiwan, to sample dishes like sanbeiji.