Patrick and Narelle will visit the local commercial fish auction to meet up with a buyer who selects produce for one of the town's finest restaurants called El Gato.
Jordan is a country of contrasts, and so are the personalities of these writers. Dimon lifts the veil to discover the hip bars and malls of modern Amman, while Esrock channels his inner Indiana Jones and gallops into the ancient city of Petra. With posh hotels and five-star feasts in the desert, both relish the luxury of a sponsored press trip.
In this episode, the journalists head deep into the Orinoco Delta for a lesson in jungle survival. While Esrock takes the plunge to swim with dolphins, abseil a canyon and catch a piranha dinner, Dimon goes where only few have been before in a hunt for the elusive Moriche worm. For each, it's a journey full of surprises.
Episode Six kicks off in La Mancha, Spain at Bodegas Isidro Milagro. Michael and Charlie step into a wine factory - one that produces over 100 million liters of wine a year. Charlie has some fun creating his own wine in their laboratory, and The Wine Guys survive an unexpected hailstorm! After drying off, the guys head up country to visit Alto Landon, an organic winery in the hills of Castilla La Mancha.
Set in idyllic Tuscany, Italy, we grasp the ideal altitude for growing grapes at the Tenuta Buon Tempo winery - 250 metres above sea level.
With its countless natural hot springs and hiking trails Taiwan offers moments of pure tranquility.
Taipei, the capital of Taiwan, is a young city undergoing rapid change and development within a fragile governmental framework while the island boasts one of the highest economic growth rates in Asia, it maintains a tenuous relationship with China.
This part of our journey, Epirus, starts in the wilderness near the Albanian border.
The Channel Islands in all their rich and abundant natural glory, each with its own personality and living conditions and each inspired one way or another by British history and French culture.
Hot water geysers in Reykjavik.
Gérard and Laurent cross the Mediterranean to immerse themselves in Moroccan cuisine and products they discover an orangery, some spices, olives and pigeons near Fez.
Narelle and Patrick will visit a local miniature market-square, la place aux herbes in the village of St Tropez.
Narelle and Patrick sail into beautiful harbour of Portofino, to meet some local friends and discover how to make more ligurian specialities.
Hot water geysers in Reykjavik.
Gérard and Laurent cross the Mediterranean to immerse themselves in Moroccan cuisine and products they discover an orangery, some spices, olives and pigeons near Fez.
In Portugal, the two friends check out sardines, cod, tripe and suckling pig.
Narelle and Patrick will visit a local miniature market-square, la place aux herbes in the village of St Tropez.
Narelle and Patrick sail into beautiful harbour of Portofino, to meet some local friends and discover how to make more ligurian specialities.
African stories fill up notebooks in minutes, but before Esrock and Dimon can explore the 12th century rock churches in Lalibela, they have to deal with social issues, mechanical faults and each other's ethical differences.
Travel writers, like all journalists, have different beats. Enjoying the "people" side of a story, Dimon investigates indigenous female wrestling, while Esrock hits the mountains to bike down the world's most dangerous road. Getting online to file and pitch stories may be a challenge, so it helps to be blessed by Andean priests on Lake Titicaca.