Bon Appetit: Gerard Depardieu's Europe
Gérard visits a breeder of Kintoa pigs, then explores cheese, trout and pepper from the Basque region.
Gérard visits a breeder of Kintoa pigs, then explores cheese, trout and pepper from the Basque region.
Narelle and Patrick sail through the Corinth canal and into the gulf of Corinth, where they will be literally escorted into Delphi by Delphini (Dolphins).
We visit the beautiful Greek island of Symi to recapture old memories, and cook the local delicacy - Symi shrimps.
Robin and Julia brave an exhausting road trip to one of the world's most culturally diverse regions inhabited by over 50 distinct tribes and cultures. Travelling through the Lower Omo Valley, what they discover both shocks and inspires them, as they grapple with their ethical responsibilities when promoting tourist activities.
The job of a travel writer is to inspire, and to break myths. Far from being a war zone, our writers are stunned by Colombia's warmth and beauty, but a sellable story needs more edge. Julia looks into the art of buying emeralds, Robin visits the infamous bulletproof tailor of Bogota, and both head to Cartagena for a dip inside the crater of a chocolate mud volcano.
In the Catalans, Gérard discovers Prat chicken, snails, eels and beautiful rice fields in the Ebro Delta Gérard meets filmmaker Isabel Coixet in a tapas bar in Barcelona.
In Capaccio, the travelers learn how to make mozzarella on the slopes of Mount Vesuvius, Antonio Tubelli shows them cabbage of Campania in Naples, they discover pasta which has been manufactured since the 17th century.
Narelle and Patrick sail through the Corinth canal and into the gulf of Corinth, where they will be literally escorted into Delphi by Delphini (Dolphins).
We visit the beautiful Greek island of Symi to recapture old memories, and cook the local delicacy - Symi shrimps.
Amongst stunning art-nouveau buildings and medieval cobblestone streets, Robin and Julia reveal their daily lives backpacking in a hostel. After looking into life backstage at one of the world's oldest circuses, Robin probes stag parties while Julia decides to put herself through hell in one of the world's most unusual hotels.
Finding and experiencing stories is not always smooth sailing. In the world's biggest boomtown, Robin decides to sandboard and snowboard on the same day, but the heat and glitz blow hot and cold. Meanwhile, Julia's story falls through and her interview cancels, forcing a frantic rush before her looming deadline. In a city with the newest and biggest everything, it's the history that saves the day.
Michael and Charlie visit Rioja, Spain, starting at the winery Bodega Iniesta, owned by the father of the famous Spanish Soccer Star Andres Iniesta.
Michael and Charlie travel to San Silvestro in Piedmont, Italy, to learn about the importance of rich carbonate soil and aging in large barrels to produce top quality Barolo wines.
The Aland archipelago is an autonomous and prosperous land, where public services abound and community participation is a way of life.
Once considered the Paris of the Middle East, the ancient city of Beirut has survived brutal civil war, ongoing conflicts with Israel, political assassinations and endless bombings.
From Chalcis to Mount Olympus and on the spectacular plateaus that are home to the Meteora Monasteries.
A feature on Okinawa's laid-back atmosphere and rich cultural history.
Marseilles is a city of contradictions.
Gérard and Laurent travel to Roscoff in Brittany to see lobster fishing, visit apple grower and cider maker Eric Baron and meet chef Patrick Jeffroy in Carantec.
After visiting Kastellorizo, Patrick and Narelle arrive in Lindos in time to celebrate their wedding anniversary.