
Food. Sail. Love
Narelle and Patrick sail into beautiful harbour of Portofino, to meet some local friends and discover how to make more ligurian specialities.

Narelle and Patrick sail into beautiful harbour of Portofino, to meet some local friends and discover how to make more ligurian specialities.

Robin and Julia head to Terceira, an emerald island in the Azores, for the thrilling summer festivities. Only here do bulls roam the streets, the beaches, and arenas, daring locals, and travel writers, to stare them down. Back over the North Atlantic to Lisbon, our writers explore alternative city tours, including a remarkable sightseeing tour that offers no sight at all.

The moment you step onto the island of Barbados you are wrapped in warmth, sun, and surf, but for travel writers filing stories that means turning vacation activities into story ideas. Robin attacks the turquoise waves from various angles with a Bajan surfing legend while Julia spends a little time up-close and personal with endangered, Hawksbill Turtles.

The Wine Guys zip off to Hacienda Albae in La Mancha, one of the oldest private wineries in Spain.

Traveling to Northern Central Italy to explore Cantina del Castello in Soave and learn about Carniga Classico, single vineyards and rugged volcanic soils.

Mikael learns about his own city of Copenhagen and meets its people who are working to make the city a top favourite to live in.

Taking us from Lake Kerkini near the Bulgarian border and onwards via Agia Eleni and Amphipolis.

A little piece of France off the coast of Newfoundland, the islands of Saint-Pierre and Miquelon are a fusion point of two cultures.

Tel Aviv is the international capital of Bauhaus architecture and an example of tolerant co-existence.

In Capaccio, the travelers learn how to make mozzarella on the slopes of Mount Vesuvius, Antonio Tubelli shows them cabbage of Campania in Naples, they discover pasta which has been manufactured since the 17th century.

Narelle and Patrick sail through the Corinth canal and into the gulf of Corinth, where they will be literally escorted into Delphi by Delphini (Dolphins).

We visit the beautiful Greek island of Symi to recapture old memories, and cook the local delicacy - Symi shrimps.

Tel Aviv is the international capital of Bauhaus architecture and an example of tolerant co-existence.

Gérard and Laurent cross the Mediterranean to immerse themselves in Moroccan cuisine and products they discover an orangery, some spices, olives and pigeons near Fez.

In Portugal, the two friends check out sardines, cod, tripe and suckling pig.

Narelle and Patrick sail through the Corinth canal and into the gulf of Corinth, where they will be literally escorted into Delphi by Delphini (Dolphins).

We visit the beautiful Greek island of Symi to recapture old memories, and cook the local delicacy - Symi shrimps.

Russia presents its challenges for journalists filming a TV show, but even with the red tape and permits stories must be found. Julia investigates the black market for sturgeon caviar while Robin takes a deeper look into majestic Moscow metro. Together they get an exclusive glimpse into the reality of space travel, visiting the Cosmonaut Training Centre in Star City.

Few landscapes are as awe-inspiring as the Canadian Rockies, so if there's a story to be found, it's likely on these peaks. Julia and Robin climb aboard a helicopter for the breathtaking experience of heli-yoga. Then, back on earth, sort of, Julia visits the town of Vulcan, famous for its Star Trek-based tourism.

Episode Six kicks off in La Mancha, Spain at Bodegas Isidro Milagro. Michael and Charlie step into a wine factory - one that produces over 100 million liters of wine a year. Charlie has some fun creating his own wine in their laboratory, and The Wine Guys survive an unexpected hailstorm! After drying off, the guys head up country to visit Alto Landon, an organic winery in the hills of Castilla La Mancha.