
Food. Sail. Love
Narelle and Patrick will visit a local miniature market-square, la place aux herbes in the village of St Tropez.

Narelle and Patrick will visit a local miniature market-square, la place aux herbes in the village of St Tropez.

Narelle and Patrick sail into beautiful harbour of Portofino, to meet some local friends and discover how to make more ligurian specialities.

In this tiny nation, a jewel in Central Europe, Robin saddles up in Lipica, the birthplace of the legendary Lipizzaner horses. Julia prefers to write about smaller creatures in the form of traditional beekeeping. Heading north to the Julian Alps and the medieval town of Bled, viewers learn how different writers have different beats.

Vancouver Island is an interesting destination for international readers, accustomed to images of snow-covered Canada. Robin is fascinated by Tofino's surfing community, and figures any story that features "surfing" and "Canada" is bound to stoke the interest of editors. Meanwhile Julia gets the low down on how to live off the land with Gisele, a local Tla' Ook guide.

The Wine Guys zip off to Hacienda Albae in La Mancha, one of the oldest private wineries in Spain.

Traveling to Northern Central Italy to explore Cantina del Castello in Soave and learn about Carniga Classico, single vineyards and rugged volcanic soils.

Located at the mouth of the Amazon, the Brazilian island of Marajo is as large as Switzerland it is an often flooded territory, but endowed with a generous nature and shelters a unique and resourceful people.

The ancient Romans were the first tourists here - at the cradle of Europe.

In 1996 the Soufriere Hills volcano erupted, burying two thirds of the island of Montserrat Montserrat is on the road to recovery, banking on its charm, tourism, geothermic exploitation and the exportation of volcanic sand.

Valencia evolved discreetly in the shadow of Madrid and Barcelona.

This is a surprising trip to the Paris region: beehives on the Opera of Paris' roof, Méréville - the capital of watercress or Milly-La-Forêt and its mint culture. Gerard also reveals the origin of the Parisian baguette.

Narelle and Patrick sail through the Corinth canal and into the gulf of Corinth, where they will be literally escorted into Delphi by Delphini (Dolphins).

We visit the beautiful Greek island of Symi to recapture old memories, and cook the local delicacy - Symi shrimps.

Finding a good travel story often involves the help of serendipity, a word itself derived from the old name for Sri Lanka. Damaged by decades of civil war, this beautiful island off the coast of India is in desperate need of good press. Robin and Julia explore a remarkable religious festival, stumbling upon a bizarre, bloody ritual guaranteed to make your jaw drop

It's the adrenaline capital of the world, so Robin swoops and sledges his way to a double page spread. Julia explores the geo-thermal wonderland of Rotorua through the up-and-coming hobby of geo-caching. Fun and games aside, both consider how a life on the road impacts personal relationships, and how to keep a stable head when your world is constantly changing.

Valencia evolved discreetly in the shadow of Madrid and Barcelona.

Gérard and Laurent visit an olive oil rich region, meet Chianina cattle and learn the rules of ham in Italy.

Gérard visits a breeder of Kintoa pigs, then explores cheese, trout and pepper from the Basque region.

Narelle and Patrick sail through the Corinth canal and into the gulf of Corinth, where they will be literally escorted into Delphi by Delphini (Dolphins).

We visit the beautiful Greek island of Symi to recapture old memories, and cook the local delicacy - Symi shrimps.