From Rio to Messolonghi - along the Gulf of Corinth past Nafpaktos to Delphi, via Thermopylae to Cape Sounion on the Aegean Coast, and all the way to Athens.
Ibiza is a cult place for hippies and revelers. The flood of travellers is both good and bad, but the local community has redoubled its efforts to protect the island's environment. (5 of 8)
Over half of Cape Town's population is under 24 offering optimism, hope and resilience.
Gérard and Laurent travel to Roscoff in Brittany to see lobster fishing, visit apple grower and cider maker Eric Baron and meet chef Patrick Jeffroy in Carantec.
Over half of Cape Town's population is under 24 offering optimism, hope and resilience.
Gérard and Laurent visit an olive oil rich region, meet Chianina cattle and learn the rules of ham in Italy.
Gérard visits a breeder of Kintoa pigs, then explores cheese, trout and pepper from the Basque region.
Narelle and Patrick will visit a local miniature market-square, la place aux herbes in the village of St Tropez.
Narelle and Patrick sail into beautiful harbour of Portofino, to meet some local friends and discover how to make more ligurian specialities.
Robin and Julia discover that there's more to tequila than a good night out and a hangover as they shoot back this week's story about Mexico's national drink. From the region of Tequila, they head to Mexico City, where Julia explores a local witches market and gets blessed by a Satan worshipper.
From the Blue Mountains to the gritty streets of Kingston, Robin and Julia learn about Rastafarians and dancehall - two cornerstones of Jamaican culture. Julia's foray into music takes her to record studios, musicologists, and finally an all night dance party.
Episode Six kicks off in La Mancha, Spain at Bodegas Isidro Milagro. Michael and Charlie step into a wine factory - one that produces over 100 million liters of wine a year. Charlie has some fun creating his own wine in their laboratory, and The Wine Guys survive an unexpected hailstorm! After drying off, the guys head up country to visit Alto Landon, an organic winery in the hills of Castilla La Mancha.
Set in idyllic Tuscany, Italy, we grasp the ideal altitude for growing grapes at the Tenuta Buon Tempo winery - 250 metres above sea level.
Mikael travels to Tel Aviv.
This part of our journey, Epirus, starts in the wilderness near the Albanian border.
A little gem off the coast of Maine, the Fox Islands are a sparsely populated archipelago where seafood abounds and the atmosphere is serene
Helsinki, a leader in social policy, innovator in telecommunications and the sauna capital of the world, is composed of 150 islands.
In Scotland, Gerard heads to a pub for local whisky and visits local farms and historical sites.
Narelle and Patrick sail through the Corinth canal and into the gulf of Corinth, where they will be literally escorted into Delphi by Delphini (Dolphins).
We visit the beautiful Greek island of Symi to recapture old memories, and cook the local delicacy - Symi shrimps.