
Food. Sail. Love
Narelle and Patrick sail through the Corinth canal and into the gulf of Corinth, where they will be literally escorted into Delphi by Delphini (Dolphins).

Narelle and Patrick sail through the Corinth canal and into the gulf of Corinth, where they will be literally escorted into Delphi by Delphini (Dolphins).

We visit the beautiful Greek island of Symi to recapture old memories, and cook the local delicacy - Symi shrimps.

Russia presents its challenges for journalists filming a TV show, but even with the red tape and permits stories must be found. Julia investigates the black market for sturgeon caviar while Robin takes a deeper look into majestic Moscow metro. Together they get an exclusive glimpse into the reality of space travel, visiting the Cosmonaut Training Centre in Star City.

Few landscapes are as awe-inspiring as the Canadian Rockies, so if there's a story to be found, it's likely on these peaks. Julia and Robin climb aboard a helicopter for the breathtaking experience of heli-yoga. Then, back on earth, sort of, Julia visits the town of Vulcan, famous for its Star Trek-based tourism.

Episode Six kicks off in La Mancha, Spain at Bodegas Isidro Milagro. Michael and Charlie step into a wine factory - one that produces over 100 million liters of wine a year. Charlie has some fun creating his own wine in their laboratory, and The Wine Guys survive an unexpected hailstorm! After drying off, the guys head up country to visit Alto Landon, an organic winery in the hills of Castilla La Mancha.

Set in idyllic Tuscany, Italy, we grasp the ideal altitude for growing grapes at the Tenuta Buon Tempo winery - 250 metres above sea level.

Despite being the largest city of the Western Hemisphere, the people of Mexico City view it as a village or as a patchwork of many villages.

From Thessaloniki, a city with a very eventful history, to the three splayed fingers of the Chalkidiki Peninsula.

Even if a territorial limit separates Cyprus' two peoples, they seem determined to build a peaceful and united future together.

Lisbon has been transformed over the past 20 years into Europe's most cosmopolitan city.

Gérard and Laurent visit an olive oil rich region, meet Chianina cattle and learn the rules of ham in Italy.

After visiting Kastellorizo, Patrick and Narelle arrive in Lindos in time to celebrate their wedding anniversary.

Patrick and Narelle will sail to southern Turkey and visit the picturesque village of Kaleköy in the Kekova area.

Lisbon has been transformed over the past 20 years into Europe's most cosmopolitan city.

Gerard and Laurent explore Bavarian products such as sauerkraut, pretzels and simmental beef.

This is a surprising trip to the Paris region: beehives on the Opera of Paris' roof, Méréville - the capital of watercress or Milly-La-Forêt and its mint culture. Gerard also reveals the origin of the Parisian baguette.

After visiting Kastellorizo, Patrick and Narelle arrive in Lindos in time to celebrate their wedding anniversary.

Patrick and Narelle will sail to southern Turkey and visit the picturesque village of Kaleköy in the Kekova area.

Italy in the summer is a challenge not only for travelers but even more so for writers hunting down a never-been-told-before story to pitch, write, and sell. Julia finds a gladiator school that teaches Roman history in a truly hands-on environment. Robin heads to the "Engine of Europe" and the Ferrari and Lamborghini factories, hoping to test drive the world's sexiest automobiles.

Chile's miles of coastline, soaring Andean peaks and parched desert, invite Robin and Julia to to explore it all Fulfilling a life long dream, Robin cat-boards high in the snowcapped Andes. At sea level Julia explores Chile's cultural capital to find out what attracts so many artists to this region.