In the Catalans, Gérard discovers Prat chicken, snails, eels and beautiful rice fields in the Ebro Delta Gérard meets filmmaker Isabel Coixet in a tapas bar in Barcelona.
In Capaccio, the travelers learn how to make mozzarella on the slopes of Mount Vesuvius, Antonio Tubelli shows them cabbage of Campania in Naples, they discover pasta which has been manufactured since the 17th century.
When arriving in Venice, Narelle visits an old friend who is the head chef at the hotel Cipriani in Casanova's gardens.
Patrick and Narelle will visit the local commercial fish auction to meet up with a buyer who selects produce for one of the town's finest restaurants called El Gato.
What is an active volcano if not the perfect slope to ride down? Robin hikes to the peak of Cerro Negro to feel the heat and the thrill of sandboarding while Julia investigates the story of fair trade coffee. From soil to cup she learns how consumer choices back home impact a small coffee-growing community.
Not to be confused with the US state, Georgia has a rich medieval history, complete with weapons and folklore. As Robin suits up in traditional costume to learn the art of battle, Julia discovers her inner head banger with the help of local rockers, and online social networks. Top up the journey with a discovery that the region is the birthplace of wine and oh the celebration to come.
Episode Six kicks off in La Mancha, Spain at Bodegas Isidro Milagro. Michael and Charlie step into a wine factory - one that produces over 100 million liters of wine a year. Charlie has some fun creating his own wine in their laboratory, and The Wine Guys survive an unexpected hailstorm! After drying off, the guys head up country to visit Alto Landon, an organic winery in the hills of Castilla La Mancha.
Set in idyllic Tuscany, Italy, we grasp the ideal altitude for growing grapes at the Tenuta Buon Tempo winery - 250 metres above sea level.
Mikael travels to Tokyo, where he finds out there is so much more going on than the city's size, endless towers and glittering neon.
From Rio to Messolonghi - along the Gulf of Corinth past Nafpaktos to Delphi, via Thermopylae to Cape Sounion on the Aegean Coast, and all the way to Athens.
Ibiza is a cult place for hippies and revelers. The flood of travellers is both good and bad, but the local community has redoubled its efforts to protect the island's environment. (5 of 8)
Over half of Cape Town's population is under 24 offering optimism, hope and resilience.
Gérard and Laurent travel to Roscoff in Brittany to see lobster fishing, visit apple grower and cider maker Eric Baron and meet chef Patrick Jeffroy in Carantec.
Over half of Cape Town's population is under 24 offering optimism, hope and resilience.
Gérard and Laurent visit an olive oil rich region, meet Chianina cattle and learn the rules of ham in Italy.
Gérard visits a breeder of Kintoa pigs, then explores cheese, trout and pepper from the Basque region.
Narelle and Patrick will visit a local miniature market-square, la place aux herbes in the village of St Tropez.
Narelle and Patrick sail into beautiful harbour of Portofino, to meet some local friends and discover how to make more ligurian specialities.
Robin and Julia discover that there's more to tequila than a good night out and a hangover as they shoot back this week's story about Mexico's national drink. From the region of Tequila, they head to Mexico City, where Julia explores a local witches market and gets blessed by a Satan worshipper.
From the Blue Mountains to the gritty streets of Kingston, Robin and Julia learn about Rastafarians and dancehall - two cornerstones of Jamaican culture. Julia's foray into music takes her to record studios, musicologists, and finally an all night dance party.