In the Catalans, Gérard discovers Prat chicken, snails, eels and beautiful rice fields in the Ebro Delta Gérard meets filmmaker Isabel Coixet in a tapas bar in Barcelona.
Narelle and Patrick will visit a local miniature market-square, la place aux herbes in the village of St Tropez.
Narelle and Patrick sail into beautiful harbour of Portofino, to meet some local friends and discover how to make more ligurian specialities.
A city in motion rising from a landscape riddled with klongs.
Gérard and Laurent travel to Roscoff in Brittany to see lobster fishing, visit apple grower and cider maker Eric Baron and meet chef Patrick Jeffroy in Carantec.
In Scotland, Gerard heads to a pub for local whisky and visits local farms and historical sites.
Narelle and Patrick will visit a local miniature market-square, la place aux herbes in the village of St Tropez.
Narelle and Patrick sail into beautiful harbour of Portofino, to meet some local friends and discover how to make more ligurian specialities.
Robin and Julia head to Terceira, an emerald island in the Azores, for the thrilling summer festivities. Only here do bulls roam the streets, the beaches, and arenas, daring locals, and travel writers, to stare them down. Back over the North Atlantic to Lisbon, our writers explore alternative city tours, including a remarkable sightseeing tour that offers no sight at all.
The moment you step onto the island of Barbados you are wrapped in warmth, sun, and surf, but for travel writers filing stories that means turning vacation activities into story ideas. Robin attacks the turquoise waves from various angles with a Bajan surfing legend while Julia spends a little time up-close and personal with endangered, Hawksbill Turtles.
The Wine Guys zip off to Hacienda Albae in La Mancha, one of the oldest private wineries in Spain.
Traveling to Northern Central Italy to explore Cantina del Castello in Soave and learn about Carniga Classico, single vineyards and rugged volcanic soils.
Mikael learns about his own city of Copenhagen and meets its people who are working to make the city a top favourite to live in.
Taking us from Lake Kerkini near the Bulgarian border and onwards via Agia Eleni and Amphipolis.
A little piece of France off the coast of Newfoundland, the islands of Saint-Pierre and Miquelon are a fusion point of two cultures.
Tel Aviv is the international capital of Bauhaus architecture and an example of tolerant co-existence.
In Capaccio, the travelers learn how to make mozzarella on the slopes of Mount Vesuvius, Antonio Tubelli shows them cabbage of Campania in Naples, they discover pasta which has been manufactured since the 17th century.
Narelle and Patrick sail through the Corinth canal and into the gulf of Corinth, where they will be literally escorted into Delphi by Delphini (Dolphins).
We visit the beautiful Greek island of Symi to recapture old memories, and cook the local delicacy - Symi shrimps.
Tel Aviv is the international capital of Bauhaus architecture and an example of tolerant co-existence.