
Food. Sail. Love
After visiting Kastellorizo, Patrick and Narelle arrive in Lindos in time to celebrate their wedding anniversary.

After visiting Kastellorizo, Patrick and Narelle arrive in Lindos in time to celebrate their wedding anniversary.

Patrick and Narelle will sail to southern Turkey and visit the picturesque village of Kaleköy in the Kekova area.

More than 80 languages can be heard in the streets of Melbourne.

In the Catalans, Gérard discovers Prat chicken, snails, eels and beautiful rice fields in the Ebro Delta Gérard meets filmmaker Isabel Coixet in a tapas bar in Barcelona.

In Capaccio, the travelers learn how to make mozzarella on the slopes of Mount Vesuvius, Antonio Tubelli shows them cabbage of Campania in Naples, they discover pasta which has been manufactured since the 17th century.

After visiting Kastellorizo, Patrick and Narelle arrive in Lindos in time to celebrate their wedding anniversary.

Patrick and Narelle will sail to southern Turkey and visit the picturesque village of Kaleköy in the Kekova area.

Robin and Julia head to the Masai Mara National Park for the legendary migration of the wildebeest. While the largest movement of animals on earth parade by, Robin reflects on his African roots, and Julia her love for Africa. Together, they relish the opportunity of staying in a luxury safari lodge, learning traditions from local Masai villagers, and the etiquette of game viewing.

Heading to Lapland, Julia confronts Santa Claus with some unanswered childhood questions. Robin turns the economic recession into an opportunity, by writing a story about exploring Helsinki one of Europe's most expensive cities on just 20 euros a day.

Episode Six kicks off in La Mancha, Spain at Bodegas Isidro Milagro. Michael and Charlie step into a wine factory - one that produces over 100 million liters of wine a year. Charlie has some fun creating his own wine in their laboratory, and The Wine Guys survive an unexpected hailstorm! After drying off, the guys head up country to visit Alto Landon, an organic winery in the hills of Castilla La Mancha.

Set in idyllic Tuscany, Italy, we grasp the ideal altitude for growing grapes at the Tenuta Buon Tempo winery - 250 metres above sea level.

In 2013, the city of Detroit, situated less than four kilometers from Windsor, files for bankruptcy.

The palace of Knossos is evidence of the oldest civilization on European soil.

In the heart of the Indian Ocean, Comorians face daily challenges amongst strong traditions.

The people of Buenos Aires, known as the Paris of the Americas, live life to the fullest.

This is a surprising trip to the Paris region: beehives on the Opera of Paris' roof, Méréville - the capital of watercress or Milly-La-Forêt and its mint culture. Gerard also reveals the origin of the Parisian baguette.

When arriving in Venice, Narelle visits an old friend who is the head chef at the hotel Cipriani in Casanova's gardens.

Patrick and Narelle will visit the local commercial fish auction to meet up with a buyer who selects produce for one of the town's finest restaurants called El Gato.

The people of Buenos Aires, known as the Paris of the Americas, live life to the fullest.

Gérard and Laurent visit an olive oil rich region, meet Chianina cattle and learn the rules of ham in Italy.