This episode features the last two of four properties, as well as the reveal of which house the clients decide to purchase, with a special appearance by guest agent Tyrone N. Steer.
Homeowners Helen and Niall are getting nervous - they're a few short months away from the birth of their first child and their never-renovated 1920s home doesn't contain a nursery. Both work full time - so they're relying on designer Samantha Pynn to create a bright and practical room for their new bundle of joy. Sam converts their underutilized spare bedroom into a hip, eco-friendly nursery using bright colours, contemporary baby furniture, colourful accessories and natural materials.
After travelling north to Bangkok, Duncan cooks a roasted red duck curry at a Royal residence before taking to the streets to cook some of famous street food.
In episode 1 of Duncan's Thai Kitchen, Duncan travels to the white sandy beaches that line the gulf of Thailand, and visit the bustling night markets in Hua Hin and Chantaburi.
In Laytown, County Meath, Róisín and the team come to the rescue of avid upcyclers, Trudie, Dan and their sons Ciarán and Connor.
Róisín and the Desperate Houses crew join Wendy, Daniel and their two kids Jun-Li and Mae-Li at their modest two bed house in Portlaoise, Co. Laois.
Kathy is a dentist who loves running on the beach. Will gardener Milton or ex-pastry chef Darren have the brightest smile and win her over?
We visit beautiful Camps Bay, where our feature house enjoys magnificent views of Lions Head and the Atlantic Ocean.
In tihs episode we look at the Dragon Well tea, Jetman vs Jaguar, designer Guo Pei, running with Emelie Forsberg, the Thyssen Museum's Edward Munch exhibit and songwriter Florrie.
Ehrardt Nieuwoudt from Kim H Designs takes us on a tour of the iconic Sanctuary Mandela which he and his team have designed.
Melvyn arrives in Cambodia this week. Melvyn is first invited to dine with a privileged family. In their mansion, Melvyn feasts on one of the most unusual things he's ever experienced - ant's eggs!
This week, Melvyn finds himself in South Korea. He experiences two distinctly different cultures and cuisines of the country- that of the royalties and the monks. He meets royal food expert to learn about the imperial traditions and cuisines, which had influenced so much of Korea. Then Melvyn goes zen with a famous Korean monk.
On a river cruise through Europe, host Lynn Elmhirst celebrates holiday traditions in their homelands.
We explore the home of fashion designer Mzukisi Mbane, we draw inspiration on how feature walls from social media. We close off with Cecil Cameron from Cameron Collectives.
This week, Melvyn stops over in Hanoi, Vietnam. The capital of the nation, Hanoi boasts more than 1000 years of history. Along with that, comes a long-standing history of traditional cuisine with many famous delicacies. Melvyn visits a Vietnamese rice farmer, where he experiences a typical Vietnamese home cooking. Then he hangs out with a culinary artisan who has been living in the city for many generations and learns what it takes to cook an authentic Hanoi cuisine.
Funky chef, Melvyn Lee, begins his culinary journey in Pampanga, Philippines. Known as the culinary centre of the Philippines, Pampanga is the place to go for foodies. Here, Melvyn visits two very different families- a celebrity artist, and a tribal chief, and experiences the Filipino life and cuisine in a whole new light.
Off on another adventure! This episode takes Mike Donia on a whirlwind tour of Southeast Asia as he searches for a home for his clients, Antonio and Kim. Featuring properties in Thailand, Indonesia, and the Philippines, each country has its own unique charms to offer the would-be buyers. Monkeys, mangoes and mansions are in store for Mike as he continues his hunt for that perfect property.
This episode features the last two of four properties, as well as the reveal of which house the clients decide to purchase, with a special appearance by guest agent Tyrone N. Steer.
Claudia and Justin are professional foodies - he's a chef and she's a food stylist. So it's no surprise that their urban loft space has a beautifully designed modern kitchen. Only problem is, the rest of the space doesn't measure up: it's a mishmash of Danish modern with other inherited and found pieces.
After travelling north to Bangkok, Duncan cooks a roasted red duck curry at a Royal residence before taking to the streets to cook some of famous street food.