
Luxury Life
In this episode we cover wellness at the Penninsula, Porshe Boxster, the devil's shortcut, contemporary artist He Sen from Sichuan, virtual Lamborghini, Jaguar and Bremont watches and the Disney theme park in Shanghai.

In this episode we cover wellness at the Penninsula, Porshe Boxster, the devil's shortcut, contemporary artist He Sen from Sichuan, virtual Lamborghini, Jaguar and Bremont watches and the Disney theme park in Shanghai.

Ehrardt Nieuwoudt from Kim H Designs takes us on a tour of the iconic Sanctuary Mandela which he and his team have designed.

Ehrardt Nieuwoudt from Kim H Designs takes us on a tour of the iconic Sanctuary Mandela which he and his team have designed.

Funky chef, Melvyn Lee, begins his culinary journey in Pampanga, Philippines. Known as the culinary centre of the Philippines, Pampanga is the place to go for foodies. Here, Melvyn visits two very different families- a celebrity artist, and a tribal chief, and experiences the Filipino life and cuisine in a whole new light.

Laura and Steven are a young couple with an expanding family, and are ready to take the next steps in home ownership. They want a large plot of land for their young children to run around and enjoy nature, and a spacious home that reflects this new phase of their life. Steve Bailey is the man for the job, and with such great homes to choose from, Laura and Steve will be hard pressed to pick just one!

Agreeing on a vacation home is made much harder when these top million dollar agents have astounding listings. Mike's client is looking for a waterfront cottage with lots of land & privacy. What better way to check out some waterfront listings then from a helicopter? Debbie wants a family cottage that feels homey, however, Paul wants an impressive high-end cottage that he can bring his business clients to.

Paula, Pete and their 2 children, Ava (9) and Eric (13) moved back to Toronto from Vancouver in August. They bought a house that needed a little work and have made minor adjustments to it to make it feel like home. But there's one space that has them stumped - the master bedroom. They know it has so much potential, but they just can't find a way to make it work.

For many first-time homeowners, decorating - especially private spaces like the bedroom - is definitely last on the list. That's certainly the case for Tiffany, an up and coming PR executive.

Phuket is home to great food, fun, beaches, resorts and local artists. Duncan tests his wings at parasailing before presenting traditional chicken satay.

Early morning local coffee and Yum Cha in the stunning town of Nakhon Si Tammerat before Duncan takes you along Mountain Rivers cooking local yellow fish curry.

This four-bed semi was where Jim and his wife Ann raised their six kids - a happy home and a busy one.

Angelique and Tina meet in the romantic studio kitchen to win the heart of vineyard worker David. Who will leave as the best of friends?

Today's finest home is set against the breathtaking backdrop of the French mountains.

In this episode we cover the opening party of the Peninsula Hotel, the women's rally in Morocco, the horse jumping championships in Las Vegas.

In this episode we cover the inaugural Eurostar service from Marseille, the Volvo Ocean Race, the secrets of being a fist-star hotel chef.

We tour the futuristic home of artist Fhatuwani Mukheli. We explore social media to see some of our favourite international celebrities' home and their interior design styles.

This week, Melvyn stops over in Hanoi, Vietnam. The capital of the nation, Hanoi boasts more than 1000 years of history. Along with that, comes a long-standing history of traditional cuisine with many famous delicacies. Melvyn visits a Vietnamese rice farmer, where he experiences a typical Vietnamese home cooking. Then he hangs out with a culinary artisan who has been living in the city for many generations and learns what it takes to cook an authentic Hanoi cuisine.

Connect with the essence of your being with Reconnect and Refine. This exhilarating sequence encourages you to find comfort in the present moment, and let go of preconceived expectations or agendas. It is not about where you are going, but where you are.

In this episode Duncan travels to Udon Thani at the great Lotus Lake, where he pulls fresh lotus flowers from the water to make yum dok mai and then travels to the city centre to eat one of Thailand's delicacies.

Phuket is home to great food, fun, beaches, resorts and local artists. Duncan tests his wings at parasailing before presenting traditional chicken satay.