In this episode Duncan travels to Udon Thani at the great Lotus Lake, where he pulls fresh lotus flowers from the water to make yum dok mai and then travels to the city centre to eat one of Thailand's delicacies.
Donegal. Vast, unspoiled, largely empty. But not this house.
Huw grows native citrus fruits and collects industrial objects. Could ex-flight attendant Marianne or art lover Julie create a delicious dish to win his heart?
We visit a modern coastal property in the beautiful Camps Bay, created by GSQUARED architecture studio.
In this episode we cover the Anthem of the Seas, X Over Ride, the opening Ralph Lauren's first luxury flagship in In Sao Paolo, Beijing Fashion Week, Porsche Outback, Shangahi with Lewsih Hamilton.
In this episode we cover wellness at the Penninsula, Porshe Boxster, the devil's shortcut, contemporary artist He Sen from Sichuan, virtual Lamborghini, Jaguar and Bremont watches and the Disney theme park in Shanghai.
We tour the home of the Hip Hop sensation, Nadia Nakai. We explore social media to get some inspiration for your next Kitchen make-over.
This week, Melvyn finds himself in South Korea. He experiences two distinctly different cultures and cuisines of the country- that of the royalties and the monks. He meets royal food expert to learn about the imperial traditions and cuisines, which had influenced so much of Korea. Then Melvyn goes zen with a famous Korean monk.
Host Lynn Elmhirst discovers indigenous, Viking and modern Arctic culture sailing on an expedition cruise.
We tour the home of the Hip Hop sensation, Nadia Nakai. We explore social media to get some inspiration for your next Kitchen make-over.
Melvyn's culinary journey culminates to a homecoming this week- Singapore. In this city where he grew up, Melvyn hopes to rediscover the history and culture through two very important groups of Singaporeans- the Peranakans and the Eurasians. They represent the multi-ethnic past and present of the nation.
Melvyn finds himself in seafood galore as he heads to Xiamen, China this week. He meets two different families- one living in a rustic fishing village and the other, the owner of a famous restaurant chain in Xiamen.
Wendy and Daniel are looking to downsize after their kids have moved out, but still want an elegant home. She's a physical therapist and she's a business analyst. They want something that can help them relax at the end of the day, with at least 4 bedrooms and away from the downtown core. Can Lou find them something that fits?
Claudia and Justin are professional foodies - he's a chef and she's a food stylist. So it's no surprise that their urban loft space has a beautifully designed modern kitchen. Only problem is, the rest of the space doesn't measure up: it's a mishmash of Danish modern with other inherited and found pieces.
Sun Wind sequence is both challenging and encouraging. With leg extensions and chest lifts to generate heat in the body, moving with grace through this flow will encourage flexibility while strengthening the legs, shoulders and abdominal muscles.
Sticky rice and sweet bananas in Koh Samui before traveling across the country to Khao Lak where Duncan ventures deep into the national parks and waterfalls.
In this episode Duncan travels to Udon Thani at the great Lotus Lake, where he pulls fresh lotus flowers from the water to make yum dok mai and then travels to the city centre to eat one of Thailand's delicacies.
In Laytown, County Meath, Róisín and the team come to the rescue of avid upcyclers, Trudie, Dan and their sons Ciarán and Connor.
Emily and Dave grew up a few doors from each other on the same street in the Curragh of Kildare they still live on the same street, but the home they share with their six kids is so filled with clutter, they barely have space to move.
Huw grows native citrus fruits and collects industrial objects. Could ex-flight attendant Marianne or art lover Julie create a delicious dish to win his heart?