
MasterChef Australia Season 05
The amateur chef teams are split into Chinese and Mexican kitchens and need to deliver lunches.

The amateur chef teams are split into Chinese and Mexican kitchens and need to deliver lunches.

The losing team face a breakfast service challenge in Gary Mehigan's restaurant, The Maribyrnong Boathouse.

The Top 10 contestants face a team challenge: to cook a main course and a dessert for 50 first dates.

Noelene joins Neha and Vern in a Pressure Test set by Kirsten Tibbles: the chocolate Lourous Cake.

11 contestants are tasked with filling an empty Mystery Box with ingredients they love, then swapping boxes.

In a seaside masterclass, they make mussels for lifeguards.

The final challenge of Second Chance Week sees the four teams compete in an Invention Test.

The 12 remaining contestants face a three-hour team Pressure Test set by Gelato Messina owner Nick Palumbo.

The contestants must rely on their senses and communication skills to cook the same dish.

In this Mystery Box Challenge, teams of contestants are tasked with re-inventing fast food favourites.

Heaven and Hell week draws to a close with a special Master Class from Paul Wilson.

The 7 losing contestants from the previous challenge are given two hours to produce a dish.

The remaining 13 contestants faced a seven-course service challenge based around the seven deadly sins.

Daniel, Kelty, Pip and Lucy faced a two-round Elimination Challenge set by chef Ian Curley.

The fourteen contestants face a tough choice in this Mystery Box Challenge with a twist.

In tonight's seaside MasterClass, Brendan Pratt cooks slow roasted lamb shoulder with croquettes.

The 3 worst performing members of the previous team challenge face a service challenge feeding 80 people.

Five amateur chefs make quail ravioli to determine who stays in the contest.

It's Italian week and the four teams must sell as many meals as possible in Little Italy.

Chef Stephanie Alexander visits the kitchen to give a cookery workshop.