
MasterChef Australia Season 04
Marco Pierre White mentors 6 contestants, and oversees a double elimination challenge.

Marco Pierre White mentors 6 contestants, and oversees a double elimination challenge.

The team challenge sees the reds and blues tasked to create their own pop up restaurants.

Kylie fights for immunity against renowned chef Tomislav Martinovic.

Guest chef Vincent Gadan sets a tricky pressure test for three of the budding chefs Amina, Adam and Beau.

Contestants return to the kitchen for a very big surprise.

The contestants cap off another tough week with a masterclass on beautiful Kangaroo Island.

In the Mystery Box Challenge contestants are given 60 minutes to make a soup of their choice.

In a French food-themed masterclass, Gary cooks a beautiful French onion soup.

The red team enjoy a special masterclass courtesy of Giovanni Pilu.

Two teams face their toughest challenge yet and cater for a Sri-Lankan Hindu wedding with a vegetarian menu.

Audra, winner of the Mega Mystery Box Challenge is determined to win an immunity pin

Wade, Emma and Filippo had to recreate Gary's Quiche Lorraine without the aid of a recipe.

Past MasterChef winners Julie, Adam and Kate return to the kitchen for an all-star mystery box challenge.

In the Mystery Box challenge, contestants are given a single egg and asked to make it the hero of their dish.

In a masterclass edition, Gary cooks a succulent roasted pork rack with braised vegetables.

Nine contestants on the losing team face elimination challenges that include three knockout rounds.

Contestants are split into 2 teams and are tasked with hosting afternoon tea for 100 guests.

The winning team members cook off for the right to compete in an immunity challenge.

Tasmania Week begins with a four-team Market Stall Challenge, which took place at Salamanca Markets.

The mystery box challenge features a number of seemingly disparate ingredients.