
MasterChef Australia Season 05
11 contestants are tasked with filling an empty Mystery Box with ingredients they love, then swapping boxes.

11 contestants are tasked with filling an empty Mystery Box with ingredients they love, then swapping boxes.

In a seaside masterclass, they make mussels for lifeguards.

The final challenge of Second Chance Week sees the four teams compete in an Invention Test.

The 12 remaining contestants face a three-hour team Pressure Test set by Gelato Messina owner Nick Palumbo.

In this Mystery Box Challenge, teams of contestants are tasked with re-inventing fast food favourites.

Heaven and Hell week draws to a close with a special Master Class from Paul Wilson.

The 7 losing contestants from the previous challenge are given two hours to produce a dish.

The remaining 13 contestants faced a seven-course service challenge based around the seven deadly sins.

Daniel, Kelty, Pip and Lucy faced a two-round Elimination Challenge set by chef Ian Curley.

The fourteen contestants face a tough choice in this Mystery Box Challenge with a twist.

In tonight's seaside MasterClass, Brendan Pratt cooks slow roasted lamb shoulder with croquettes.

The 3 worst performing members of the previous team challenge face a service challenge feeding 80 people.

Five amateur chefs make quail ravioli to determine who stays in the contest.

It's Italian week and the four teams must sell as many meals as possible in Little Italy.

Chef Stephanie Alexander visits the kitchen to give a cookery workshop.

The tuck shop losing Blue Team faces a two-round Elimination: a skills test followed by a pressure test.

The contestants split into teams to make lunch for over 450 very hungry grammar school children.

Five contestants face off in an immunity challenge with a twist.

To Begin Kids Week, the Mystery Box Challenge returned with a twist, followed by the Invention Test.

The worst performing contestants from the last challenge head into the series' first elimination challenge.