
MasterChef Australia Season 05
The remaining 6 chefs are asked to cook their dreams for the future, and present it on a plate.

The remaining 6 chefs are asked to cook their dreams for the future, and present it on a plate.

The last seven amateur chefs must cook for their own families at Craig's Royal Hotel in Ballarat.

Emma and Daniel are whisked off on a guided gastronomic tour of Paris with Matt Preston.

The losing team from the previous challenge were faced with a two-round elimination.

The winning team from last night gets a shot at immunity by cooking against legendary Heston Blumenthal.

Three teams are asked to recreate Heston's classic Royal Jubilee trifle.

In a masterclass, Gary teaches the chefs how to poach an egg and glaze bacon.

The losing team face a breakfast service challenge in Gary Mehigan's restaurant, The Maribyrnong Boathouse.

The Top 10 contestants face a team challenge: to cook a main course and a dessert for 50 first dates.

Noelene joins Neha and Vern in a Pressure Test set by Kirsten Tibbles: the chocolate Lourous Cake.

11 contestants are tasked with filling an empty Mystery Box with ingredients they love, then swapping boxes.

In a seaside masterclass, they make mussels for lifeguards.

In a Car Rally Team Challenge, teams were tasked with creating the perfect Club Sandwiches with Chips.

In an Elimination Challenge with a twist, Rishi, Jules and Samira face the first ever ingredients auction.

In this Mystery Box Challenge, teams of contestants are tasked with re-inventing fast food favourites.

Heaven and Hell week draws to a close with a special Master Class from Paul Wilson.

The 7 losing contestants from the previous challenge are given two hours to produce a dish.

The remaining 13 contestants faced a seven-course service challenge based around the seven deadly sins.

Daniel, Kelty, Pip and Lucy faced a two-round Elimination Challenge set by chef Ian Curley.

Antonio Carluccio shows the contestants how to make silk handkerchief pasta alla Genovese.