
MasterChef Australia Season 04
Tregan competes in an immunity challenge against professional chef Daniel Wilson.

Tregan competes in an immunity challenge against professional chef Daniel Wilson.

Christine Manfield lifts the cloche on a highly complex smoked river trout.

In the Mystery Box Challenge contestants are given 60 minutes to make a soup of their choice.

In a French food-themed masterclass, Gary cooks a beautiful French onion soup.

The red team enjoy a special masterclass courtesy of Giovanni Pilu.

Paul Wilson creates a traditional Mexican mole with lamb cutlets.

The losing red team heads back to the kitchen, where the teammates face a rapid fire Pressure Test.

The contestants faced a 24-Hour Team Challenge, running a day's service at the Shangri-La hotel in Sydney.

Jules, Alice and Tregan are the three lucky contestants who face off against renowned chef Jamie Oliver.

Characters: 0 | Words: 0 Dalvinder, Audra and Andrew are given 3.5 hours to reproduce George's 'Greek Salad'.

In the Mystery Box challenge, contestants are given a single egg and asked to make it the hero of their dish.

In a masterclass edition, Gary cooks a succulent roasted pork rack with braised vegetables.

Gary begins another MasterClass with his recipe for barbecue chicken.

A Red Team elimination challenge begins with a "name that bird" round.

The teams were tasked with creating a three-course fundraising dinner for charity organisation OzHarvest.

Mindy goes up against Sake head chef Shaun Presland in a Raw Food Immunity challenge.

Kath, Andrew and Julia were faced with the task of reproducing Maggie Beer's Upside Down Grape Cake.

In a Mexican-themed Invention Test Julia chooses a cactus and a prickly pear as the core ingredient.

In the Mystery Box challenge, contestants are faced with a range of ingredients that have to be "cracked".

Gary and George demonstrate some seafood recipes for the contestants.