
Great British Menu
Its a battle for the main course for three of London and the South Easts finest chefs Matt Gillan, Lee Westcott and Mark Froydenlund.

Its a battle for the main course for three of London and the South Easts finest chefs Matt Gillan, Lee Westcott and Mark Froydenlund.

Today the London and South East chefs - Matt Gillan, Lee Westcott and Marcus Wareings protg Mark Froydenlund - go head to head with their fish courses.

Today its the starter course for three of London and the South Easts hottest chefs Matt Gillan, Lee Westcott and Marcus Wareings protg Mark Froydenlund.

Today the two remaining North West chefs cook their entire menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort. Theyre joined by award winning food writer Sabrina Ghayour.

Today its the North West chefs last chance to impress, with the dessert course. Only two can cook for the judges tomorrow Its the end of the road for one chef, but who will it be?

Its the battle for the main course for the three North West chefs - Eve Townson, Matt Worswick and Mark Ellis. Mark remains determined and focused on his battle to get to judges chamber this year.

Its the fish course, as three of the North Wests finest chefs Eve Townson, Matt Worswick and Mark Ellis go head to head. Eve and Matt are hoping their classic approach to cooking fish will win the day.

Today three of Northern Irelands top chefs Chris McGowan, Danni Barry and Ben Arnold are cooking their fish courses. Ambitious Ben is determined to steal Chriss regional crown.

Three of Northern Irelands top chefs Chris McGowan, Danni Barry and Ben Arnold go head to head with their starter courses to impress this weeks veteran judge.

Today the two remaining Welsh chefs cook their four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort along with guest judge and long serving WI member Rosemary Bishton.

Today its the tricky dessert course, and the last chance for the Welsh chefs to secure their place in tomorrows regional final. Only two can make it through, and one will leave the competition for good.

Its a battle for the main course with the Welsh chefs - Stephen Gomes, Adam Bannister and Phil Carmichael are going head to head. With all 3 chefs paying homage to Welsh lamb the pressure is on to deliver a main worthy of their veterans approval.

Today the three Welsh chefs - Stephen Gomes, Adam Bannister and Phil Carmichael fight it out for the fish course. Experimental chef Stephen is determined to prove himself with a fish course honouring the WIs tradition of preserving.

Today representing Wales Stephen Gomes, Adam Bannister and Phil Carmichael are challenged to plate up perfect starter courses for this weeks veteran judge.

Today the two remaining South West chefs cook their entire menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort. Joining the judges is Radhika Bynon, a member of the Forest Gate, Womens Institute, a modern urban group of women.

Today its the last chance for the South Wests chefs to impress, with the dessert course. Only two chefs can go through to cook for the judges so with everything to play for, who will plate up perfection and who will be sent packing?

Today its a battle for the main course with the three South West chefs - Jude Kereama, Josh Eggleton and Dominic Chapman going head to head.

Today the three South West chefs - Jude Kereama, Josh Eggleton and Dominic Chapman fight it out for the fish course. Despite school-boy errors yesterday, experienced Dominic is determined to get a high score today.

Today three of the South Wests finest chefs - Jude Kereama, Josh Eggleton and Dominic Chapman - attempt to impress this weeks veteran judge with their starters.

Its the fish course and those chefs who didnt make it onto the shortlist with their starters yesterday are hoping to do better today. Who will be in with a chance of cooking their fish course at the banquet?