Today the two remaining chefs from Northern Ireland must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for Northern Ireland. The chefs - Chris McClurg, Alex Greene and Glen Wheeler - compete to impress with their Main and Dessert Courses.
This week its the heats for the South West region. The chefs - Emily Scott, Joe Baker and Lee Smith - compete to impress with their Main and Dessert Courses.
This week its the heats for the South West region. The chefs - Emily Scott, Joe Baker and Lee Smith - compete to impress with their Starters and Fish Courses.
Today the two remaining chefs from Scotland must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for Scotland. The chefs - Gordon Jones, Lorna McNee and Ben Reade - compete to impress with their Desserts and Main Courses.
This week its the heats for Scotland. The chefs - Gordon Jones, Lorna McNee and Ben Reade - compete to impress with their Starters and Fish Courses.
Today the two remaining North West chefs must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for the North West region. The chefs - Liam Simpson, Adam Reid and Hrishikesh Desai - compete to impress with their Mains and Dessert Courses.
This week its the heats for the North East region. The chefs - Mike Carr, Samira Effa and Tom Anglesea - compete to impress with their Starters and Fish courses.
Today the two remaining London chefs must cook their four course menus again for the judges. But will they take on board their veterans advice as they serve their tributes to Britains music success?
This week its the heats for the London and south east region. The chefs - Paul Walsh, Luke Selby and Ben Marks - compete to impress with their Mains and Dessert courses.
This week its the heats for the London and south east region. The chefs - Paul Walsh, Luke Selby and Ben Marks - compete to impress with their Starters and Fish courses.
The banquet is finally here. Its the culmination of months of hard work as the winning chefs strive to plate up perfect dishes for the ladies of the Womens Institute, at Londons historic Drapers Hall where pioneers of the WI once gathered.
Today its a battle for dessert, and the last chance for the 8 regional champions to get a dish in contention for the final banquet. Those whove failed to make the judges shortlist so far are going all out.
Today its a battle for the main course with three Central Region chefs - Pip Lacey, Richard Bainbridge and Jason Hodnett. Once again Jason is taking risks with his unusual collection of ingredients.
Today the three Central Region chefs - newcomer Pip Lacey, 4th time competitor Richard Bainbridge and returning chef Jason Hodnett fight it out for the fish course. Pip is hoping to outclass her rivals with smoked haddock dish inspired by her Grandma.
Today three of the Central Regions finest chefs, Pip Lacey, Richard Bainbridge and Jason Hodnett, attempt to impress this weeks veteran judge with their starters. With big boots to fill, Angela Hartnetts protg Pip is the only newcomer in the kitchen.
Today the two remaining London and South East chefs are cooking all four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort. Together theyll decide which chef goes through to represent the region in the National Finals.
Its dessert day and the London and South East chefs are striving to secure one of the two spots in tomorrows Regional Final. The scores are close, so its all to play for, as today marks the end of the competition for one man.