Returning champion Aktar Islam, Daniel Cliffords protg Mark Poynton and ambitious newcomer Jason Hodnett fight it out for fish course glory. After plating up late yesterday will Aktar manage to be on time today?
This week three of the Central regions top chefs, returning champion Aktar Islam, Daniel Cliffords protg Mark Poynton and ambitious newcomer Jason Hodnett go into battle.
Its a tightly fought battle today as the two remaining London and South East chefs cook all four of their dishes again for the judges Prue Leith, Oliver Peyton and Matthew Fort.
Its decision time on Great British Menu Does Comic Relief for the chefs from the North West. One chef left the competition and only two remain, who will cook their entire menus for the judges, Prue Leith, Matthew Fort and Oliver Peyton.
Its the North West's chefs' last chance to impress before the final two chefs are chosen to face the Great British Menu judging panel. Which dessert will help get two chefs through?
The chefs cook their main course. Will Aiden Byrnes witty beef dish entitled Long Horn Beef With Noodle Pot prove a winner? Or will Mary-Ellen McTagues goat dish called Our Kid or Chris Holland's dish called A Tasting of Pork score highly?
The chefs from the North West cook their fish courses. Will Aiden Byrnes The Culinary Joke - a take on a classic prawn cocktail raise a laugh? Or will Mary-Ellen McTagues dish of Dover sole or Chris Hollands Gone Fishing salmon dish prove winners?
It is the turn of three chefs from the North West. Returning contender Aiden Byrne is determined to go all the way. Hes up against two fiercely competitive newcomers Mary-Ellen McTague and Chris Holland both of whom are determined to make their mark.
It's decision time on Great British Menu Does Comic Relief for the chefs from Scotland. One chef left the competition and only two remain, who will cook their entire menus for the Great British Menu judges, Prue Leith, Matthew Fort and Oliver Peyton.
Scottish returning contenders Michael Smith, Tony Sigh and Mark Greenaway have just one more chance to impress veteran judge Angela Hartnett MBE and win their place in front of the judges.
The competition heats up as the three returning Scottish contenders Michael Smith, Tony Singh and Mark Greenaway cook their main courses.
The competition continues as returning contenders Michael Smith, Tony Singh and Mark Greenaway cook their fish dishes. Will a traditional Scottish soup, or a chowder or a risky no cook mackerel dish impress veteran judge Angela Hartnett MBE?
The spotlight is on Scotland. Returning contenders Michael Smith, Tony Singh and Mark Greenaway are all determined to get one of their dishes to the banquet at the Royal Albert Hall to celebrate 25 years of Comic Reliefs Red Nose Day.
The winners have been announced and this special documentary follows the successful chefs in the run up to the banquet, as they make the painstaking preparations, for what is one of the most important meals they will ever cook.
Its the finals for the fish course for the Great British Menu. Twenty four of the countrys top chefs have been competing for a place to cook at the Peoples Banquet a magnificent street party to be held at the historic Leadenhall Market.
Its the finals for Great British Menu. Over the past two months 24 of the countrys top chefs have been competing for a place to cook at the Peoples Banquet a magnificent street party to be held at the historic Leadenhall Market.
It's decision time on Great British Menu for the chefs from London and the South East. One chef left the competition and only two remain, as they cook their entire menus for the Great British Menu judges, Prue Leith, Matthew Fort and Oliver Peyton.
Its the last chance for the chefs from London and the South East to impress veteran chef Jason Atherton, as today the one with the lowest total score from across the week will leave the competition.
The chefs from London and the South East battle it out with their main courses. Tom Kerridge, Phil Thompson and Tom Aikens are determined to win but which dish will take poll position?
The chefs from London and the South East Tom Kerridge, Phil Thompson and Tom Aikens pull out all the stops with their fish dishes, hoping to impress veteran chef Jason Atherton.