Jamie Oliver travels to the stunning Aosta Valley in northern Italy to share some top-notch festive recipes that put an Italian twist on all our yuletide celebrations.
Jamie reinvents a roast chicken by combining it with the flavors of a margherita pizza – basil, tomato, and mozzarella – to create a glorious new family favorite. Then he whips up his incredible prawn toast toasties, the perfect snack for sharing.
Jamie gives traditional roast chicken a delicious French twist, shows us tasty ways to use up stale bread, and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
Pancetta Cod - Eggs - Garlic Chicken - Mango Rice : Jamie starts with Smoky pancetta cod Ð the perfect fish dish when youÕre in a hurry.
Pork Chops - Peas, Beans - Meringue - Chicken : Jamie kicks things off with his super-fast Peachy pork chops Ð sophisticated flavor in a flash.
Jamie and the King: Jamie has invited John Prescott, who is a professional Elvis impersonator round for dinner.
Jamie's Soup Kitchen: Jamie has asked two of his students from his restaurant, Fifteen, to come to the flat.
Carnival Brazil: Jamie has invited his chief washer at the restaurant, Santos, round to his flat.
World on a Plate: Jamie visits a friend and fellow chef, Peter Gordon.
Comedian Rob Beckett helps to create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie. And Jimmy takes Friday night nibbles to another level.
If you think you haven't got time to cook - think again, as Jamie reflects on his quick and easy series with an incredible dessert.
Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family. He and Buddy share their secrets to a cheat's dessert, then Jamie shows us how to transform a burger by using sweet potato in two new ways.
In this Christmas special, Jamie will be cooking up a bunch of epic dishes for the festive season.
Jamie cooks up a big, bold sausage casserole, packed full of flavor – it's a new family favorite in the Oliver house. Then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flatbreads.
Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family. He and Buddy share their secrets to a cheat's dessert, then Jamie shows us how to transform a burger by using sweet potato in two new ways.
Picnic - Jamie's taking the classic picnic up a level. He knocks up jam jar prawn cocktails with a lemony avocado sauce not one but two brilliant veggie quiches, served with a garlicky courgette and couscous salad and finished with a tangerine drizzle cake.
Picnic - Jamie's taking the classic picnic up a level. He knocks up jam jar prawn cocktails with a lemony avocado sauce not one but two brilliant veggie quiches, served with a garlicky courgette and couscous salad and finished with a tangerine drizzle cake.
Beef - Eggplant - Beets - Prawns : To round up the series, Jamie's cooking up his sensational Italian Seared Beef.
Tuna - Ale Barley Lamb - Noodles - Duck : Jamie cooks up his super-fast, Asian Tuna Steak Salad, a delightful fish dish in next to no time.
Jamie Oliver transforms leftovers into dishes, including veg tarte Tatin, sprout Caesar salad, winter veg gnocchi, and panettone Black Forest trifle.