Jamie showcases vegetables with his easy scruffy aubergine lasagne, an incredible bean salad, some crispy-bottomed steamed dumplings, and a show-stopping cauliflower roast.
Jamie takes a walk down memory lane to when he cooked at Christmas with his Nana Betty
Jamie Oliver embarks on a new cooking adventure, straight to the heart of Italian cuisine.
Jamie Oliver takes the nation's favourite dishes to the next level with reinvented classics and upgrades to British staples
Jamie prepares fried chicken with rainbow slaw.
Jamie demonstrates how to pull everything together for a perfect Christmas Day.
Jamie demonstrates how preparation before the big day can leave you free to enjoy yourself.
Jamie demonstrates how to pull everything together for a perfect Christmas Day.
Jamie demonstrates how preparation before the big day can leave you free to enjoy yourself.
Rome - Jamie is in the buzzing Italian capital tracking down fast fresh and easy recipes.
Cajun Steak - Chicken Tikka - Jamie's cooking Cajun steak, smoky baked beans and collard greens.
Crab Bolognese Crunchy Fennel Salad - Mexican BLT Chillies Guacamole and Salad - On today's menu are Crab bolognese, crunchy fennel salad, plus Mexican BLT.
Lamb Meatballs Chop Salad and Harissa Yoghurt - Incredibly Delicious Chicken Salad - Jamie's rustling up Lamb Meatballs, chop salad and harissa yoghurt.
Chorizo and Squid - Simple Spaghetti - Today's recipes are Chorizo and squid, Greek-style couscous salad.
Jamie has been cooking Christmas for 20 years. This year, he wants to show us his ultimate recipes.
Jamie demonstrates how to pull everything together for a perfect Christmas Day.
Jamie demonstrates how preparation before the big day can leave you free to enjoy yourself.
Rome - Jamie is in the buzzing Italian capital tracking down fast fresh and easy recipes.
Cajun Steak - Chicken Tikka - Jamie's cooking Cajun steak, smoky baked beans and collard greens.
Crab Bolognese Crunchy Fennel Salad - Mexican BLT Chillies Guacamole and Salad - On today's menu are Crab bolognese, crunchy fennel salad, plus Mexican BLT.