
Hell's Kitchen
The teams are challenged to make eight unique dishes using a selection of ostrich cuts.

The teams are challenged to make eight unique dishes using a selection of ostrich cuts.

The contestants race in the first annual Crepe Grand Prix challenge.

Will the new batch of chefs be able to make their signature dishes in just 45 minutes?

Today's challenge is to prepare a homecoming dinner for the Calabasas High School.

Today, the chefs are faced with a selection of exotic protein foods including alligator.

Today, the chefs must create a dish using an alcohol - either beer, wine or a spirit.

This time, the chefs must prepare a Greek meal.

The chefs create a special lunch service honouring two charities run by LA firefighters.

The teams must make the most impressive cheesy dishes in order to win an ocean adventure.

The teams are challenged with creating spaghetti, burger, pizza and mac and cheese dishes.

The chefs are tasked with matching up fish heads to their correct bodies.

Guests for dinner service include actress and Oxfam celebrity ambassador Minnie Driver.

One contestant gets the chance to present a dish for the Hell's Kitchen calendar.

The remaining eight chefs take part in the show's annual blind taste test.

Two rappers give instructions for the teams to come up with their own menus.

The hopefuls serve a five course meal to UNICEF ambassador Angie Harmon and other VIPs.

Gordon challenges the chefs to match eight cuts of pork with eight body parts of a pig.

The teams are tasked with recreating dishes from Gordon's gastropub menu.

The 12 remaining chefs are challenged to impress guest judge chef Michael Cimarusti.

The teams are challenged to dig up their own potatoes to create a potato-based dish.