
Madagascar
In this episode of Anthony Bourdain: Parts Unknown, Tony travels to Madagascar, a place that outsiders understand surprisingly little about.

In this episode of Anthony Bourdain: Parts Unknown, Tony travels to Madagascar, a place that outsiders understand surprisingly little about.

Israel, the West Bank and Gaza are three locations Tony has never travelled to before.The intense and fraught relationship between these places is hard to understand but Tony will attempt to delve into the lives of those who live here, through their food.

Tony explores the other Hawaii, the one that those eight million tourists don't see when they come to the islands. He discovers the fabric of a true cultural mixing pot.

In this episode of Parts Unknown, we first visit the city of Glasgow, then we head north into the Scottish Highlands.

The two funniest and most brilliant chef/restaurateurs in Canada, Joe Beef's Dave McMillan and Fred Morin, take Tony across Canada by rail.

With the slight relaxation of control by the government of Myanmar, Tony is finally able to explore one of the most fabled and beautiful areas of Asia.

New Mexico has the largest Hispanic population per capita in the US. No better way to see the mash-up of cultures that make up this uniquely American State, than by what the people here are eating

Once Johannesburg was the most dangerous city in the world, but the end of the apartheid has lead to vast changes in the city. Tony visits the Johannesburg suburb of Hillbrow, and discovers the culture and, of course food.

Few countries have a more contentious relationship with the United States than Iran. In this episode we heads to this Shia Muslim nation to explore a country few Americans have visited since the 80s.

After eight years, Tony returns to South Korea. And this time, he's no stranger to kimchi. But just as Tony has changed, so has Korea.

Tony and his friend, world-renowned chef Eric Ripert, explore the far reaches of indigenous Andes in search of a rare variety of wild cocoa that is said to be the "best" in the world.

In this episode Tony travels to the lesser-known, North Eastern Coast of Jamaica. White sandy beaches and a cool breeze with a tropical umbrella drink in hand is usually the perception of island life.

In this episode of Parts Unknown Tony explores a few of the many faces of Miami. Chef Michelle Bernstein takes Tony out to an authentic Cuban breakfast and a late-night dinner at a gas station café in Doral.

Bourdain looks at the Congo as one of the more industrialized powers in Africa now largely crumbled to nothingness and chaos with Tim Butcher author of Blood River.

A country of only six million people where a vast percentage of the land is steaming hot jungle or a huge scrub desert known simply as The Chaco. This is one of the least known nations in the world.

Tony seeks to challenge his notions of Mississippi by taking a road trip to meet a cast of Mississippians enjoying the diverse foodways and embracing the traditional and contemporary music worlds.

Tony dives into the ever-changing state of Punjab, India. Starting off his journey in Amritsar, Tony is immediately struck by the chaos around him.

For the first time, Tony visits Budapest, 25 years after democracy planted its flag –alongside the Oscar-winning master of light, cinematographer Vilmos Zsigmond, as one of his key guides.

Tony teams up with Chef and Author Andy Ricker of Pok Pok Restaurant fame. He's made a name for himself faithfully reproducing the cuisine of Northern Thailand at his restaurants in Portland and NYC.

In this episode of Parts Unknown Tony travels back to his homeland, his roots, his favorite state in the union: New Jersey. Part nostalgia, part cautionary tale. Tony makes sure to hit up some NJ classics.