The guys quest through Kentucky continues as they go deeper into the state and get closer to the Ultimate Kentucky Cook-Off. But have Mike and Jamie learned enough about Kentucky cuisine to pull it off?
Continuing their American adventure, Ben, Jamie and Mike embark on a 1,000 mile road trip through Kentucky to learn the state's food offerings. At the end of the trip, Mike and Jamie will take their learnings and go head-to-head in an ULTIMATE KENTUCKY COOK-OFF.
After exploring Savannah, Georgia for 48 hours learning the ropes of Southern food and hospitality, Chef Ben, Jamie and Mike try hosting a dinner party for local chefs, food writers and Savannah natives. How will these expectant locals react?
Jason experiences insecurity about challenges that the couple are, quite literally, dropped into. From falling out of the sky to a rappel into a dark cave, will the couple be able to work together or will they end up stranded in the dark?
Tayler and Jason travel to Eureka Springs, Arkansas, a town with a rich history and home to one of the most haunted hotels in America, The Crescent. Jason convinces Tayler to stay one night, but will that stay lead to a night they don't want to remember?
Jason loves mountain biking. Tayler prefers to read a book. Jason is up for any adventure tossed at him. Tayler likes to be a bit more prepared. Will the adventures that await in Arkansas leave the couple questioning if they have anything in common?
A romantic trip to Colorado takes a windy turn when Jason pushes Tayler, despite her hesitation, to summit Mt. Democrat in 70 mph winds and -19 degree weather.
Jim lands in Maine to meet the faces behind one of the top seafood scenes in the U.S. From Portland to North Haven, it's all about experiencing true coastal life from the Mainers' point of view. Jim then checks off a bucket list moment: smallmouth fishing on the legendary Grand Lake.
Jim kicks off his journey in Virginia Beach, a coastal gem with a deep-rooted fishing heritage. But Mother Nature has her own plans—as storm clouds roll in, Jim has a challenge ahead: tagging his first Redfish for NOAA to help track its migration.
A film inspired by Voices of the Guardians, an album by Gareth Laffely and Lance Bendiksen, that combines the songs and stories of Native American tribes with modern western music.
Join hosts Amon Focus and J. Damany Daniel as they dive into the heart of America's oldest Mardi Gras celebration in Mobile, Alabama.
Tyler and Monica head to Galveston, Texas, to create a fiery feast for Concetta, the spice-obsessed owner of Maceo Spice & Import Co. From the coastal vibes at Vida Agave to island-famous eats at The Spot, savory classics at Mario's Seawall, local favorites at Mosquito Cafe, and indulgent sweets from Pattycakes Bakery, they turn up the heat to craft a cheat meal packed with bold flavors and Galveston flair.
Tyler and Monica dive back into Virginia Beach's vibrant food scene to build the ultimate cheat meal for George Culver, the food-loving force behind the popular @iheartfoodvb. From the tropical vibes at Moxy Virginia Beach to the game-filled hangouts at Beachside Social, and the delightful flavors of Oh Mochi, De Rican Chef, and Belvedere South, they pull out all the stops to craft a meal that's as unforgettable as it is indulgent!
Tyler and Monica head to Virginia Beach where they're tasked by celebrity chef Cliff Crooks to create the ultimate cheat meal for a local restaurateur. Armed with the power of their taste buds, the dynamic duo checks out the best places to eat, including Oishii Burger, Chick's Oyster Bar and Klassic Doughnuts, to build an off-the-charts meal of epic portions.
A team of modern day explorers take an off-trail adventure through the national parks of the USA, showing the awe-inspiring beauty found within America's most legendary outdoor playgrounds.
A cross-country adventure through the musical heritage of America and the cultural cities where America's music was born.
Jonathan Thompson explores the adventurous side of St. Petersburg Clearwater, Florida Charleston, South Carolina and Juneau, Alaska.
In "One Perfect Day in Kentucky," BFF's Kimberly and Elsa bring their shared competitive streak to the Bluegrass State, facing off to find out who can plan the perfect Kentucky day. Each is determined to delight - and outdo - the other with unforgettable experiences that showcase the state's rich culture. Elsa kicks off the competition with a classic Kentucky breakfast, a recipe she learned from top Chef Ouita Michel at her Holly Hill Cooking Studio. Elsa wins the first point, but Kimberly's ready to up the ante, whisking Elsa away for a thrilling cave kayaking adventure at the Gorge Underground. As they ride the chairlift to the top of the stunning Natural Bridge, the rivalry kicks into high gear and they go head-to-head in a trivia battle. The next surprise – a toast with Kentucky's own Ale-8 soda , sourced by Kimberly straight from the factory only whets their whistles. At the Keeneland Racetrack they sip some spirit forward Keeneland Breezes while Elsa reveals all she has learned about racehorses from a visit to renowned trainer Mark Simms Jr. ‘s horse barn. A Betologist gives them a quick lesson on wagering and Kimberly's horse wins the race. At Louisville's Trouble Bar, Kimberly shares her newfound knowledge of Kentucky bourbon production from a tour and tasting at Castle + Key distillery and makes Elsa One Perfect Drink.
Eric Hanson explores the mountains, trails and winter landscapes of West Virginia.
Sorted heads to Puerto Rico to find the best food this beautiful island has to offer.