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Food Unknown

Food Unknown

Jonathan Legg is from California and he thinks he knows Mexican cuisine. This notion gets shattered as he experiences the onslaught of food in Mexico city! Between trying scorpion tacos and dodging shady markets in San Juan, he learns the dark art of sacred drinks, like pulque and mezcal, now turned into social libations. His journey also takes him to Oaxaca where he gets the low down on the fabled Mole sauce, and a long haul to a remote village reveals a secret ceremony that has origins of dark arts!

2025-12-03 04:06:13 +0000 UTC2025-12-03 05:11:47 +0000 UTC(1h5m)
Food Unknown

Food Unknown

Jonathan faces his toughest challenge yet as he enters a country that has been coming to grips in defining and understanding their own cuisine. Through the historical turmoil and harsh climate, Russia has lost it's traditional way of cooking, and eating. But the country is reviving this culture Jonathan ventures the far stretches of the country to learn about modern cooks, as well as ancient kitchens housing the one key tool that gave birth to true Russian cuisine, the Russian oven. He'll learn their insights, understand their efforts, and work with traditional Russian ingredients to learn what the cuisine used to be, and where it's headed today.

2025-12-03 03:00:28 +0000 UTC2025-12-03 04:06:13 +0000 UTC(1h5m)