The city of Kolkata is one of the most densely populated in the world. That's a lot of mouths to feed. Fortunately, it's a place that knows just how to do it. Fuelled by the bustling energy of street vendors, Will seeks inspiration from Indian working man's essentials.
Kolkata's extraordinary street-food scene has been influenced by its various conquerors and rulers. The most profound influence has been from the fabulously rich and powerful Mughals. Will reimagines classic dishes while also incorporating the unique street food flavours he encounters.
Rodney is in Porto, Portugal. And although he's not yet a huge fan of Portuguese food, he's here to see if this seaside city can inspire him to change his mind. After watching the fishermen haul in their catch, Rodney cooks up lunch for one of the fishermen and his wife.
Gord is in Dangriga, Belize to explore the country's unique melting pot of African, Spanish and Caribbean cuisines. Taking to the streets, he tastes the wares of vendor after vendor - Johnnycakes, tamales, garnaches - Belize's heavenly taco. And then at the Dangriga market, our Delinquent Gourmet discovers varieties of fish he's never even heard of!
Join Lauren on a culinary adventure with various nuts as she discovers their potential beyond snacking and incorporates them into Italian and Balinese recipes like Cashew cheese, mouthwatering Cabonara and more delightful flavors.
Jonathan Legg is from California and he thinks he knows Mexican cuisine. This notion gets shattered as he experiences the onslaught of food in Mexico city! Between trying scorpion tacos and dodging shady markets in San Juan, he learns the dark art of sacred drinks, like pulque and mezcal, now turned into social libations. His journey also takes him to Oaxaca where he gets the low down on the fabled Mole sauce, and a long haul to a remote village reveals a secret ceremony that has origins of dark arts!
It's the birthplace of Halloween, but the ghosts and ghouls which have canvassed the world have not scared up much interest in Irish cuisine. Mounting a classic motorcycle Jonathan tours a land of mystic traditions, boisterous locals, and iconic scenery. The world's most magnetic pub culture draws him in, border conflict pushes him out, and dark legends pull him around. It's an adventure soaked in rain, lore, and the food of ancestor's past.
Finland is that one Nordic country that is never on the global cuisine radar. However, the reserved Finns have been quietly perfecting their craft of foraging culture and incorporating it into their unique cuisine. Jonathan Legg explores the entire expanse of the country to understand it's cuisine, and the ethos of the country's top chefs from amazing locally sourced cuisine in Helsinki, to an expedition in Lapland to learn about foraging and the Finnish delicacy, reindeer!
The Hutongs in Beijing are considered the city's blood vessels, as these traditional alleyways make up the DNA of the capital for its rich history and culture.
From the local delicacies of Beijing's Ox Street to latest hangouts and contemporary cuisine of the Chinese capital, hosts Tianran He and Eva May will give you a true taste of Beijing, and the fascinating stories and people behind them.
Indonesia is home to thousands of islands and exotic ingredients. But the most famous one is without a doubt, Bali. Known as a respite for travelers seeking health retreats, luxury villas, and lush tropical getaway experiences, Bali is without a doubt one of the most frequented island destinations. But there is a hidden side to it that is seeded in culture, mystery and traces of the grand splendor of Bali's ancient kingdom legacy. To help him explore this, Sashi meets up with Reynaldo De Luna, the executive chef at the legendary Amandari. With Rey's guidance, Sashi gets a first hand look at ancient temple ceremonies, foraging in the true wilds of Bali seeking out cashew, cloves, vanilla, and other exotic ingredients. This is the an insider's look into the authentic culinary side of Bali, something that is completely hidden to the Western world!
Indonesia is home to thousands of islands and exotic ingredients. But the most famous one is without a doubt, Bali. Known as a respite for travelers seeking health retreats, luxury villas, and lush tropical getaway experiences, Bali is without a doubt one of the most frequented island destinations. But there is a hidden side to it that is seeded in culture, mystery and traces of the grand splendor of Bali's ancient kingdom legacy. To help him explore this, Sashi meets up with Reynaldo De Luna, the executive chef at the legendary Amandari. With Rey's guidance, Sashi gets a first hand look at ancient temple ceremonies, foraging in the true wilds of Bali seeking out cashew, cloves, vanilla, and other exotic ingredients. This is the an insider's look into the authentic culinary side of Bali, something that is completely hidden to the Western world!
Easy island vibes, lots of amazing local rum, brilliant natural landscapes and those amazing beaches! Of course,Luxe Travels is in Jamaica! But in this episode, host Liesel Hlista shows you a different side of the Irie nation away from the hordes of people unleashed via cruise liners!
Renowned winter photographer, Tristan Shu, attempts his dream project a photograph that combines astrophotography with action sports. His aim is to capture ski and snowboard tricks at night, set against the Milky-way and the spectacular Mont-Blanc.
Layla Kerley is a self-taught adventure photographer and one of the few females in her field. Together with Bruno Compagnet, co-founder of freeski brand Blackcrows, they plan to traverse one of the last wildernesses in Europe: the Italian Dolomites.
Brazilian Bboy Neguin is visiting his friend Bboy Ronnie in his hometown Las Vegas. Ronnie istaking Neguin to meet all the different artists and dancers who are able to make a living inVegas by doing what they love most: performing on stage.
Russian Bgirl Kastet is visiting Sao Paulo, the home of Bboy Neguin. Together they will explore the dance, breaking and hip hop culture in the streets of Sao Paulo. Meeting up with legends and learning Capoeira, Jiu Jitsu and Passinho.
Bboy Junior is going back where he was born, The Democratic Republic of Congo. World champion Shigekix will join him, visiting Africa for the first time. Together they will explore the dance culture in the city of Goma.
Bill has a dual quest—the first to visit one of the greatest deserts in the world and find out how the creatures and plants survive. The other is a bit unorthodox and maybe unbelievable – he's going to seek, and hopefully find, the mythical unicorn.
There is one place in the world where the mighty polar bear—largest carnivore on earth—can be found in large numbers during a very specific time of the year…Churchill Manitoba, Canada.