
Running the World
Parkour athletes Max & Benj Cave head to Delhi India to complete a treacherous final run challenge.

Parkour athletes Max & Benj Cave head to Delhi India to complete a treacherous final run challenge.

Kevin leaves civilization behind in Suriname, while thousands of kilometers away, Jalou has to go literally through the trees in an Australian forest.

Tayler and Jason travel to Eureka Springs, AR, a town with a rich history and home to one of the most haunted hotels in America, The Crescent. Jason convinces Tayler to stay one night, but will that stay lead to a night they don't want to remember?

Jason loves mountain biking. Tayler prefers to read a book. Jason is up for any adventure tossed at him. Tayler likes to be a bit more prepared. Will the adventures that await in Arkansas leave the couple questioning if they have anything in common?

A Romantic trip to Colorado takes a windy turn when Jason pushes Tayler, despite her hesitation, to summit Mt. Democrat in 70 mph winds and -19 degree weather.

From Tirana, capital of old Soviet satellite Albania, Josh starts another local adventure filled with bunkers, a hidden hospital and diving in a pirate's cave.

Local Exploring on the edge of the world as Josh is on the artic Svalbard archipelago to explore in and around Barentsburg and the Arctic Ocean.

Epic Exploring: Going Local visits Zagreb, Croatia. Cody fires a canon from the old tower, explores a never finished University Hospital and a political school.

On opposite sides of the world, Adam and a member of the South African crew each attempt to conquer their fears.

Xander and his team drive eleven hours to Dullstroom, a quaint town where fishing and drinking prevails. Across the pond, Adam's desire to participate with Xander and his crew takes him all the way to the grocery store.

Xander and his team travel to Graaff-Reinet, one of the oldest towns in South Africa, to enjoy food, history, and nature, while Adam spends the day searching for fossils in his hometown.

It's an incalculable undertaking to understand the cuisine of India the depth of it is simply massive. Over the next 2 episodes, Sashi will explore the country from coast to coast, to understand how the cuisine changes as the kilometers rack up This episode starts off with a rendezvous with Mumbai's hottest chef, Prateek Sadhu. Sashi takes an inside look into how the city's most popular restaurant, Masque does their signature 8 hands collaborative event. With Prateek and his star studded guest chefs, Matt Orlando from Copenhagen and Ivan Brehm from Nouri in Singapore the trio head to Delhi for an ingredients scoring mission. From biodynamic farms in the outskirts to the old Delhi markets hunting down spices - Sashi takes a detailed look at how these high end collaborations come together, from start to finish.

Vietnam offers travelers a wide range of exotic as well as simple homegrown grub. Sashi rolls into town with no knowledge of Vietnamese cuisine, and he gets an indepth street food 101 tour of the city. From learning about haute Franco-Vietnamese cuisine with the city's best French chefs, to a simple and honest bowl of pho. In this episode, Sashi uncovers the bustling city of Hanoi and all its trappings. Secret alleyways leading to decades old cafes offering famous brews like egg coffee to iconic places that serve French style baguettes and everything in between!

DJ and house music producer Carly Foxx looks back at her journey to the music dance capitals of Europe to inspire her final track.

The desert of Gujarat is hardly the place one expects to encounter a lion, but in the scrub forest of the region Bill does exactly that. Join him as he tracks the lion and many less dangerous creatures from spotted deer to owls and parrots.

Gregg heads to the German capital for a 3 day trip. He gets to the heart of Berlin's food scene and gets involved in the beer culture. Between meals he explores the city's often turbulent past and indulges his love of the musical Cabaret!

Gill throws everything she's got into this episode in her Spanish safari from the countryside town of Toledo, seventy kilometers south of Madrid. Richard visits the tiny island of Providenciales, part of the Turks and Caicos Islands in the Caribbean.

Alana takes a bike ride in the beautiful Hungarian countryside while Scotty visits an impeccable pocket of paradise, Coffs Harbor. Skye discovers an incredible retreat called Appellation set amongst the vines in The Barossa Valley.

Alana joins executive chef ‘Primus' on a visit to the Budapest Central Market while Skye discovers a gem in the Barossa Valley the historic 1856 estate, Kingsford Homestead.

Alana takes to the water on a Danube River cruise while Skye visits Henty Farm in the Barossa Valley and goes foraging with award winning chef Lockie Coleman and Scotty takes to the skies in Shellharbour in Illawarra region of New South Wales.